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Results:
1-8
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Results: 8
Authors:
GIUDICI P
CAGGIA C
PULVIRENTI A
RAINIERI S
Citation: P. Giudici et al., KARYOTYPING OF SACCHAROMYCES STRAINS WITH DIFFERENT TEMPERATURE PROFILES, Journal of applied microbiology, 84(5), 1998, pp. 811-819
Authors:
GIUDICI P
CAGGIA C
PULVIRENTI A
ZAMBONELLI C
RAINIERI S
Citation: P. Giudici et al., ELECTROPHORETIC PROFILE OF HYBRIDS BETWEEN CRYOTOLERANT AND NON-CRYOTOLERANT SACCHAROMYCES STRAINS, Letters in applied microbiology, 27(1), 1998, pp. 31-34
Authors:
RAINIERI S
ZAMBONELLI C
GIUDICI P
CASTELLARI L
Citation: S. Rainieri et al., CHARACTERIZATION OF THERMOTOLERANT SACCHAROMYCES-CEREVISIAE HYBRIDS, Biotechnology letters, 20(6), 1998, pp. 543-547
Authors:
GRAZIA L
RAINIERI S
ZAMBONELLI C
CHIAVARI C
Citation: L. Grazia et al., ACTION OF HOMOFERMENTATIVE AND HETEROFERMENTATIVE LACTOBACILLI ON THEMOLDING OF SALAMI, Industrie alimentari, 37(372), 1998, pp. 852-855
Authors:
RAINIERI S
ZAMBONELLI C
TINI V
CASTELLARI L
GIUDICI P
Citation: S. Rainieri et al., THE ENOLOGICAL TRAITS OF THERMOTOLERANT SACCHAROMYCES STRAINS, American journal of enology and viticulture, 49(3), 1998, pp. 319-324
Authors:
COLLA M
RAINIERI S
PAGLIARINI G
Citation: M. Colla et al., FINITE-ELEMENT ANALYSIS OF A ROTARY OVEN FOR BREAD, Computers & structures, 64(5-6), 1997, pp. 1097-1112
Authors:
ZAMBONELLI C
PASSARELLI P
RAINIERI S
BERTOLINI L
GIUDICI P
CASTELLARI L
Citation: C. Zambonelli et al., TECHNOLOGICAL PROPERTIES AND TEMPERATURE RESPONSE OF INTERSPECIFIC SACCHAROMYCES HYBRIDS, Journal of the Science of Food and Agriculture, 74(1), 1997, pp. 7-12
Authors:
PASSARELLI P
RAINIERI S
PAPA F
TINI V
ZAMBONELLI C
GRAZIA L
Citation: P. Passarelli et al., EFFECTS OF STARTER CULTURES ON WHEAT-FLOU R DOUGH FERMENTATION, Industrie alimentari, 35(345), 1996, pp. 131-133
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