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STAURNES M
RAINUZZO JR
SIGHOLT T
JORGENSEN L
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Authors:
RAINUZZO JR
REITAN KI
JORGENSEN L
OLSEN Y
Citation: Jr. Rainuzzo et al., LIPID-COMPOSITION IN TURBOT LARVAE FED LIVE FEED CULTURED BY EMULSIONS OF DIFFERENT LIPID CLASSES, Comparative biochemistry and physiology. Part A, Physiology, 107(4), 1994, pp. 699-710
Authors:
AURSAND M
BLEIVIK B
RAINUZZO JR
JORGENSEN L
MOHR V
Citation: M. Aursand et al., LIPID DISTRIBUTION AND COMPOSITION OF COMMERCIALLY FARMED ATLANTIC SALMON (SALMO-SALAR), Journal of the Science of Food and Agriculture, 64(2), 1994, pp. 239-248
Citation: Ki. Reitan et al., EFFECT OF NUTRIENT LIMITATION ON FATTY-ACID AND LIPID-CONTENT OF MARINE MICROALGAE, Journal of phycology, 30(6), 1994, pp. 972-979
Citation: Ki. Reitan et al., NUTRITIONAL EFFECTS OF ALGAL ADDITION IN 1ST FEEDING OF TURBOT (SCOPHTHALMUS-MAXIMUS L) LARVAE, Aquaculture, 118(3-4), 1993, pp. 257-275
Citation: M. Aursand et al., QUANTITATIVE HIGH-RESOLUTION C-13 AND H-1 NUCLEAR-MAGNETIC-RESONANCE OF OMEGA-3-FATTY-ACIDS FROM WHITE MUSCLE OF ATLANTIC SALMON (SALMO-SALAR), Journal of the American Oil Chemists' Society, 70(10), 1993, pp. 971-981