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Results:
1-7
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Results: 7
Authors:
RAJKOWSKI KT
EBLEN S
LAUBAUCH C
Citation: Kt. Rajkowski et al., EFFICACY OF WASHING AND SANITIZING TRAILERS USED FOR SWINE TRANSPORT IN REDUCTION OF SALMONELLA AND ESCHERICHIA-COLI, Journal of food protection, 61(1), 1998, pp. 31-35
Authors:
PALUMBO SA
RAJKOWSKI KT
MILLER AJ
Citation: Sa. Palumbo et al., CURRENT APPROACHES FOR RECONDITIONING PROCESS WATER AND ITS USE IN FOOD MANUFACTURING OPERATIONS, Trends in food science & technology, 8(3), 1997, pp. 69-74
Authors:
HOLSINGER VH
RAJKOWSKI KT
STABEL JR
Citation: Vh. Holsinger et al., MILK PASTEURIZATION AND SAFETY - A BRIEF-HISTORY AND UPDATE, Revue scientifique et technique - Office international des epizooties, 16(2), 1997, pp. 441-451
Authors:
RAJKOWSKI KT
RICE EW
HUYNH B
PATSY J
Citation: Kt. Rajkowski et al., GROWTH OF SALMONELLA SPP AND VIBRIO-CHOLERAE IN RECONDITIONED WASTE-WATER, Journal of food protection, 59(6), 1996, pp. 577-581
Authors:
RAJKOWSKI KT
MARMER BS
Citation: Kt. Rajkowski et Bs. Marmer, GROWTH OF ESCHERICHIA-COLI O157 H7 AT FLUCTUATING INCUBATION TEMPERATURES/, Journal of food protection, 58(12), 1995, pp. 1307-1313
Authors:
RAJKOWSKI KT
SCHULTZ F
NEGRON F
DICELLO A
Citation: Kt. Rajkowski et al., EFFECT OF WATER ACTIVITY ON THE GROWTH OF STAPHYLOCOCCUS-AUREUS AT MEAT-CHEESE INTERFACES, Journal of food safety, 14(3), 1994, pp. 219-227
Authors:
RAJKOWSKI KT
CALDERONE SM
JONES E
Citation: Kt. Rajkowski et al., EFFECT OF POLYPHOSPHATE AND SODIUM-CHLORIDE ON THE GROWTH OF LISTERIA-MONOCYTOGENES AND STAPHYLOCOCCUS-AUREUS IN ULTRA-HIGH TEMPERATURE MILK, Journal of dairy science, 77(6), 1994, pp. 1503-1508
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