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Results: 1-9 |
Results: 9
INTRATHYMIC NEGATIVE SELECTION IMPOSED BY A VISUALIZABLE SELF-PEPTIDEMHC CLASS-II COMPLEX
Authors: VIRET C RAMASWAMY H SANTANGELO DB JANEWAY CA
Citation: C. Viret et al., INTRATHYMIC NEGATIVE SELECTION IMPOSED BY A VISUALIZABLE SELF-PEPTIDEMHC CLASS-II COMPLEX, The FASEB journal, 12(4), 1998, pp. 1764-1764
INTERACTIVE EFFECTS OF FACTORS AFFECTING GELATION OF WHEY PROTEINS
Authors: BOYE JI ALLI I RAMASWAMY H RAGHAVAN VGS
Citation: Ji. Boye et al., INTERACTIVE EFFECTS OF FACTORS AFFECTING GELATION OF WHEY PROTEINS, Journal of food science, 62(1), 1997, pp. 57-65
EFFECTS OF CRUDE ALPHA(2)-MACROGLOBULIN ON PROPERTIES OF BLUEFISH (POMATOMUS SALTATRIX) GELS PREPARED BY HIGH HYDROSTATIC-PRESSURE AND HEAT-TREATMENT
Authors: SAREEVORAVITKUL R SIMPSON BK RAMASWAMY H
Citation: R. Sareevoravitkul et al., EFFECTS OF CRUDE ALPHA(2)-MACROGLOBULIN ON PROPERTIES OF BLUEFISH (POMATOMUS SALTATRIX) GELS PREPARED BY HIGH HYDROSTATIC-PRESSURE AND HEAT-TREATMENT, Journal of food biochemistry, 20(1), 1996, pp. 49-63
EFFECT OF GAS BARRIER CHARACTERISTICS OF FILMS ON AFLATOXIN PRODUCTION BY ASPERGILLUS-FLAVUS IN PEANUTS PACKAGED UNDER MODIFIED ATMOSPHERE PACKAGING (MAP) CONDITIONS
Authors: ELLIS WO SMITH JP SIMPSON BK RAMASWAMY H DOYON G
Citation: Wo. Ellis et al., EFFECT OF GAS BARRIER CHARACTERISTICS OF FILMS ON AFLATOXIN PRODUCTION BY ASPERGILLUS-FLAVUS IN PEANUTS PACKAGED UNDER MODIFIED ATMOSPHERE PACKAGING (MAP) CONDITIONS, Food research international, 27(6), 1994, pp. 505-512
NOVEL TECHNIQUES FOR CONTROLLING THE GROWTH OF AND AFLATOXIN PRODUCTION BY ASPERGILLUS-PARASITICUS IN PACKAGED PEANUTS
Authors: ELLIS WO SMITH JP SIMPSON BK RAMASWAMY H DOYON G
Citation: Wo. Ellis et al., NOVEL TECHNIQUES FOR CONTROLLING THE GROWTH OF AND AFLATOXIN PRODUCTION BY ASPERGILLUS-PARASITICUS IN PACKAGED PEANUTS, Food microbiology, 11(5), 1994, pp. 357-368
STORAGE STUDIES ON A SOUS-VIDE SPAGHETTI AND MEAT SAUCE PRODUCT
Authors: SIMPSON MV SMITH JP SIMPSON BK RAMASWAMY H DODDS KL
Citation: Mv. Simpson et al., STORAGE STUDIES ON A SOUS-VIDE SPAGHETTI AND MEAT SAUCE PRODUCT, Food microbiology, 11(1), 1994, pp. 5-14
GROWTH OF AND AFLATOXIN PRODUCTION BY ASPERGILLUS-FLAVUS IN PEANUTS STORED UNDER MODIFIED ATMOSPHERE PACKAGING (MAP) CONDITIONS
Authors: ELLIS WO SMITH JP SIMPSON BK RAMASWAMY H DOYON G
Citation: Wo. Ellis et al., GROWTH OF AND AFLATOXIN PRODUCTION BY ASPERGILLUS-FLAVUS IN PEANUTS STORED UNDER MODIFIED ATMOSPHERE PACKAGING (MAP) CONDITIONS, International journal of food microbiology, 22(2-3), 1994, pp. 173-187
COMPARISON OF MICROWAVE, CONVENTIONAL AND COMBINATION HEAT-TREATMENTSON WHEAT-GERM LIPASE ACTIVITY
Authors: KERMASHA S BISAKOWSKI B RAMASWAMY H VANDEVOORT F
Citation: S. Kermasha et al., COMPARISON OF MICROWAVE, CONVENTIONAL AND COMBINATION HEAT-TREATMENTSON WHEAT-GERM LIPASE ACTIVITY, International journal of food science & technology, 28(6), 1993, pp. 617-623
EFFECT OF INOCULUM LEVEL ON AFLATOXIN PRODUCTION BY ASPERGILLUS-FLAVUS UNDER MODIFIED ATMOSPHERE PACKAGING (MAP) CONDITIONS
Authors: ELLIS WO SMITH JP SIMPSON BK RAMASWAMY H
Citation: Wo. Ellis et al., EFFECT OF INOCULUM LEVEL ON AFLATOXIN PRODUCTION BY ASPERGILLUS-FLAVUS UNDER MODIFIED ATMOSPHERE PACKAGING (MAP) CONDITIONS, Food microbiology, 10(6), 1993, pp. 525-535
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