Authors: AHMED J RAMESH BS MAHENDRAKAR NS

Citation: J. Ahmed et al., CHANGES IN MICROBIAL-POPULATION DURING FERMENTATION OF TROPICAL FRESH-WATER FISH VISCERA, Journal of Applied Bacteriology, 80(2), 1996, pp. 153-156

Authors: MAHENDRAKAR NS RAJ KR KHABADE VS DANI NP RAMESH BS

Citation: Ns. Mahendrakar et al., CHEMICAL-CHANGES DURING FERMENTATION OF POULTRY INTESTINES WITH MOLASSES, Irish journal of agricultural and food research, 34(2), 1995, pp. 175-181

Authors: ZIAUDDIN KS MAHENDRAKAR NS RAO DN RAMESH BS AMLA BL

Citation: Ks. Ziauddin et al., OBSERVATIONS ON SOME CHEMICAL AND PHYSICAL CHARACTERISTICS OF BUFFALOMEAT, Meat science, 37(1), 1994, pp. 103-113

Authors: SOWBHAGYA CM RAMESH BS ALI SZ

Citation: Cm. Sowbhagya et al., HYDRATION, SWELLING AND SOLUBILITY BEHAVIOR OF RICE IN RELATION TO OTHER PHYSICOCHEMICAL PROPERTIES, Journal of the Science of Food and Agriculture, 64(1), 1994, pp. 1-7

Authors: SOWBHAGYA CM ALI SZ RAMESH BS

Citation: Cm. Sowbhagya et al., EFFECT OF PARBOILING AN GRAIN DIMENSIONS OF RICE, Journal of Food Science and Technology, 30(6), 1993, pp. 459-461

Authors: ZIAUDDIN KS RAO DN RAMESH BS AMLA BL

Citation: Ks. Ziauddin et al., EFFECT OF FREEZING, THAWING AND FROZEN STORAGE ON MICROBIAL PROFILES OF BUFFALO MEAT, Journal of Food Science and Technology, 30(6), 1993, pp. 465-467