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Results: 2
STRUCTURAL CHARACTERISTICS OF A MIXED LINKAGE BETA-D-GLUCAN FROM SORGHUM (SORGHUM-BICOLOR)
Authors:
RAMESH HP THARANATHAN RN
Citation:
Hp. Ramesh et Rn. Tharanathan, STRUCTURAL CHARACTERISTICS OF A MIXED LINKAGE BETA-D-GLUCAN FROM SORGHUM (SORGHUM-BICOLOR), Carbohydrate research, 308(1-2), 1998, pp. 239-243
EVALUATION OF NUTRITIONAL QUALITY AND FOOD SAFETY OF SEAWEEDS OF INDIA
Authors:
NAIDU KA TEWARI A JOSHI HV VISWANATH S RAMESH HP RAO SV
Citation:
Ka. Naidu et al., EVALUATION OF NUTRITIONAL QUALITY AND FOOD SAFETY OF SEAWEEDS OF INDIA, Journal of food safety, 13(2), 1993, pp. 77-90
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