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THE IMPORTANCE OF EDIBLE INSECTS IN THE NUTRITION AND ECONOMY OF PEOPLE OF THE RURAL-AREAS OF MEXICO
Authors: RAMOSELORDUY J
Citation: J. Ramoselorduy, THE IMPORTANCE OF EDIBLE INSECTS IN THE NUTRITION AND ECONOMY OF PEOPLE OF THE RURAL-AREAS OF MEXICO, Ecology of food and nutrition, 36(5), 1997, pp. 347-366
INSECTS - A SUSTAINABLE SOURCE OF FOOD
Authors: RAMOSELORDUY J
Citation: J. Ramoselorduy, INSECTS - A SUSTAINABLE SOURCE OF FOOD, Ecology of food and nutrition, 36(2-4), 1997, pp. 247-276
AMINO-ACID DETERMINATION IN SOME EDIBLE MEXICAN INSECTS
Authors: DEGUEVARA OL PADILLA P GARCIA L PINO JM RAMOSELORDUY J
Citation: Ol. Deguevara et al., AMINO-ACID DETERMINATION IN SOME EDIBLE MEXICAN INSECTS, Amino acids, 9(2), 1995, pp. 161-173
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