Authors:
CARR MA
THOMPSON LD
MILLER MF
RAMSEY CB
KASTER CS
Citation: Ma. Carr et al., CHILLING AND TRIMMING EFFECTS ON THE MICROBIAL-POPULATIONS OF PORK CARCASSES, Journal of food protection, 61(4), 1998, pp. 487-489
Authors:
MOUS DJW
FOKKER W
VANDENBROEK R
KOOPMANS R
RAMSEY CB
HEDGES REM
Citation: Djw. Mous et al., PROGRESS ON THE HVEE C-14 ISOTOPE RATIO MASS-SPECTROMETER FOR BIOMEDICAL APPLICATIONS, Nuclear instruments & methods in physics research. Section B, Beam interactions with materials and atoms, 138, 1998, pp. 1052-1056
Citation: Sd. Milligan et al., RESTING OF PIGS AND HOT-FAT TRIMMING AND ACCELERATED CHILLING OF CARCASSES TO IMPROVE PORK QUALITY, Journal of animal science, 76(1), 1998, pp. 74-86
Authors:
TINNEY KS
MILLER MF
RAMSEY CB
THOMPSON LD
CARR MA
Citation: Ks. Tinney et al., REDUCTION OF MICROORGANISMS ON BEEF SURFACES WITH ELECTRICITY AND ACETIC-ACID, Journal of food protection, 60(6), 1997, pp. 625-628
Authors:
MILLER MF
CARR MA
BAWCOM DB
RAMSEY CB
THOMPSON LD
Citation: Mf. Miller et al., MICROBIOLOGY OF PORK CARCASSES FROM PIGS WITH DIFFERING ORIGINS AND FEED WITHDRAWAL TIMES, Journal of food protection, 60(3), 1997, pp. 242-245
Authors:
JIANG ZX
RAMSEY CB
HEDGES REM
SOMOGYI P
ROBERTS JDB
COWEY A
Citation: Zx. Jiang et al., HIGH-RESOLUTION AMS IMAGING OF RADIOCARBON IN BIOMEDICAL APPLICATIONS, Nuclear instruments & methods in physics research. Section B, Beam interactions with materials and atoms, 123(1-4), 1997, pp. 271-274
Citation: Cb. Ramsey et Rem. Hedges, HYBRID ION SOURCES - RADIOCARBON MEASUREMENTS FROM MICROGRAM TO MILLIGRAM, Nuclear instruments & methods in physics research. Section B, Beam interactions with materials and atoms, 123(1-4), 1997, pp. 539-545
Authors:
MILLER MF
KERTH CR
WISE JW
LANSDELL JL
STOWELL JE
RAMSEY CB
Citation: Mf. Miller et al., SLAUGHTER PLANT LOCATION, USDA QUALITY GRADE, EXTERNAL FAT THICKNESS,AND AGING TIME EFFECTS ON SENSORY CHARACTERISTICS OF BEEF LOIN STRIP STEAK, Journal of animal science, 75(3), 1997, pp. 662-667
Citation: Sd. Milligan et al., CALCIUM-CHLORIDE INJECTION AND DEGREE OF DONENESS EFFECTS ON THE SENSORY CHARACTERISTICS OF BEEF INSIDE ROUND ROASTS, Journal of animal science, 75(3), 1997, pp. 668-672
Authors:
CLARE TL
JACKSON SP
MILLER MF
ELLIOTT CT
RAMSEY CB
Citation: Tl. Clare et al., IMPROVING TENDERNESS OF NORMAL AND CALLIPYGE LAMBS WITH CALCIUM-CHLORIDE, Journal of animal science, 75(2), 1997, pp. 377-385
Authors:
MILLER MF
CARR MA
SCHLUTER AR
JONES DK
MEADE MK
RAMSEY CB
Citation: Mf. Miller et al., DISTRIBUTION PACKAGING METHOD AND STORAGE TIME EFFECTS ON THE MICROBIOLOGICAL CHARACTERISTICS AND INCIDENCE OF THE PATHOGENS LISTERIA-MONOCYTOGENES AND SALMONELLA IN PORK, Journal of food quality, 19(5), 1996, pp. 413-422
Authors:
HEDGES REM
JIANG ZX
RAMSEY CB
COWEY A
ROBERTS JDB
SOMOGYI P
Citation: Rem. Hedges et al., IMAGING OF RADIOCARBON LABELED TRACER MOLECULES IN NEURAL TISSUE USING ACCELERATOR MASS-SPECTROMETRY, Nature, 383(6603), 1996, pp. 823-826
Authors:
HUFFMAN KL
MILLER MF
HOOVER LC
WU CK
BRITTIN HC
RAMSEY CB
Citation: Kl. Huffman et al., EFFECT OF BEEF TENDERNESS ON CONSUMER SATISFACTION WITH STEAKS CONSUMED IN THE HOME AND RESTAURANT, Journal of animal science, 74(1), 1996, pp. 91-97
Citation: Ks. Tinney et al., TEXTURE MODIFYING AGENT AND BINDER EFFECTS ON THE YIELD, SENSORY AND TEXTURAL PROPERTIES OF BONELESS HAMS, Journal of food quality, 18(2), 1995, pp. 119-130
Authors:
MILLER MF
HOOVER LC
COOK KD
GUERRA AL
HUFFMAN KL
TINNEY KS
RAMSEY CB
BRITTIN HC
HUFFMAN LM
Citation: Mf. Miller et al., CONSUMER ACCEPTABILITY OF BEEF STEAK TENDERNESS IN THE HOME AND RESTAURANT, Journal of food science, 60(5), 1995, pp. 963-965