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Results: 1-12 |
Results: 12
RESPIRATORY RATE OF OLIVE DRUPES DURING THEIR RIPENING CYCLE AND QUALITY OF OIL EXTRACTED
Authors: RANALLI A TOMBESI A FERRANTE ML DEMATTIA G
Citation: A. Ranalli et al., RESPIRATORY RATE OF OLIVE DRUPES DURING THEIR RIPENING CYCLE AND QUALITY OF OIL EXTRACTED, Journal of the Science of Food and Agriculture, 77(3), 1998, pp. 359-367
PROCESSING AIDS
Authors: RANALLI A
Citation: A. Ranalli, PROCESSING AIDS, OCL. Oleagineux corps gras lipides, 4(5), 1997, pp. 362-362
PACKAGING
Authors: RANALLI A
Citation: A. Ranalli, PACKAGING, OCL. Oleagineux corps gras lipides, 4(5), 1997, pp. 363-364
COMPARATIVE-EVALUATION OF THE OLIVE OIL GIVEN BY A NEW PROCESSING SYSTEM
Authors: RANALLI A DEMATTIA G FERRANTE ML
Citation: A. Ranalli et al., COMPARATIVE-EVALUATION OF THE OLIVE OIL GIVEN BY A NEW PROCESSING SYSTEM, International journal of food science & technology, 32(4), 1997, pp. 289-297
CHARACTERIZATION OF OLIVE OIL PRODUCED WITH A NEW ENZYME PROCESSING AID
Authors: RANALLI A DEMATTIA G
Citation: A. Ranalli et G. Demattia, CHARACTERIZATION OF OLIVE OIL PRODUCED WITH A NEW ENZYME PROCESSING AID, Journal of the American Oil Chemists' Society, 74(9), 1997, pp. 1105-1113
H-1-NMR STUDY OF PHENOLICS IN THE VEGETATION WATER OF 3 CULTIVARS OF OLEA-EUROPAEA - SIMILARITIES AND DIFFERENCES
Authors: LIMIROLI R CONSONNI R RANALLI A BIANCHI G ZETTA L
Citation: R. Limiroli et al., H-1-NMR STUDY OF PHENOLICS IN THE VEGETATION WATER OF 3 CULTIVARS OF OLEA-EUROPAEA - SIMILARITIES AND DIFFERENCES, Journal of agricultural and food chemistry, 44(8), 1996, pp. 2040-2048
QUANTITATIVE AND QUALITATIVE EFFECTS OF A PECTOLYTIC ENZYME IN OLIVE OIL PRODUCTION
Authors: RANALLI A SERRAIOCCO A
Citation: A. Ranalli et A. Serraiocco, QUANTITATIVE AND QUALITATIVE EFFECTS OF A PECTOLYTIC ENZYME IN OLIVE OIL PRODUCTION, Grasas y aceites, 47(4), 1996, pp. 227-236
INTEGRAL CENTRIFUGES FOR OLIVE OIL EXTRACTION - THE QUALITATIVE CHARACTERISTICS OF PRODUCTS
Authors: RANALLI A ANGEROSA F
Citation: A. Ranalli et F. Angerosa, INTEGRAL CENTRIFUGES FOR OLIVE OIL EXTRACTION - THE QUALITATIVE CHARACTERISTICS OF PRODUCTS, Journal of the American Oil Chemists' Society, 73(4), 1996, pp. 417-422
EVALUATION OF THE ANALYTICAL AND QUALITAT IVE PROFILE OF OLIVE OILS EXTRACTED BY THE NEW INTEGRAL CENTRIFUGES
Authors: RANALLI A SERRAIOCCO A
Citation: A. Ranalli et A. Serraiocco, EVALUATION OF THE ANALYTICAL AND QUALITAT IVE PROFILE OF OLIVE OILS EXTRACTED BY THE NEW INTEGRAL CENTRIFUGES, Industrie alimentari, 34(339), 1995, pp. 714-722
INTEGRAL CENTRIFUGES FOR OLIVE OIL EXTRACTION, AT THE 3RD MILLENNIUM THRESHOLD - TRANSFORMATION YIELDS
Authors: RANALLI A MARTINELLI N
Citation: A. Ranalli et N. Martinelli, INTEGRAL CENTRIFUGES FOR OLIVE OIL EXTRACTION, AT THE 3RD MILLENNIUM THRESHOLD - TRANSFORMATION YIELDS, Grasas y aceites, 46(4-5), 1995, pp. 255-263
EXTRACTION OF THE OIL FROM THE OLIVE PAST ES BY BIOLOGICAL AND NOT CONVENTIONAL INDUSTRIAL TECHNICS
Authors: RANALLI A MARTINELLI N
Citation: A. Ranalli et N. Martinelli, EXTRACTION OF THE OIL FROM THE OLIVE PAST ES BY BIOLOGICAL AND NOT CONVENTIONAL INDUSTRIAL TECHNICS, Industrie alimentari, 33(331), 1994, pp. 1073-1083
EXPERIMENTAL RESEARCHES ON THE DOUBLE MIL LING OIL EXTRACTION METHOD FROM OLIVES BY PERCOLATION-CENTRIFUGATION SYSTEM
Authors: RANALLI A COSTANTINI N GIANSANTE L
Citation: A. Ranalli et al., EXPERIMENTAL RESEARCHES ON THE DOUBLE MIL LING OIL EXTRACTION METHOD FROM OLIVES BY PERCOLATION-CENTRIFUGATION SYSTEM, Industrie alimentari, 32(315), 1993, pp. 489-508
Risultati: 1-12 |