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EVALUATION OF HYDROXYL RADICAL-SCAVENGING PROPERTY OF GARLIC
Authors: PRASAD K LAXDAL VA YU M RANEY BL
Citation: K. Prasad et al., EVALUATION OF HYDROXYL RADICAL-SCAVENGING PROPERTY OF GARLIC, Molecular and cellular biochemistry, 154(1), 1996, pp. 55-63
ANTIOXIDANT ACTIVITY OF ALLICIN, AN ACTIVE PRINCIPLE IN GARLIC
Authors: PRASAD K LAXDAL VA YU M RANEY BL
Citation: K. Prasad et al., ANTIOXIDANT ACTIVITY OF ALLICIN, AN ACTIVE PRINCIPLE IN GARLIC, Molecular and cellular biochemistry, 148(2), 1995, pp. 183-189
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