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Results:
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Results: 3
HOT-WATER DIPPING TO ENHANCE STORABILITY OF POTATOES
Authors:
RANGANNA B RAGHAVAN GSV KUSHALAPPA AC
Citation:
B. Ranganna et al., HOT-WATER DIPPING TO ENHANCE STORABILITY OF POTATOES, Postharvest biology and technology, 13(3), 1998, pp. 215-223
ULTRAVIOLET IRRADIANCE TO CONTROL DRY ROT AND SOFT-ROT OF POTATO IN STORAGE
Authors:
RANGANNA B KUSHALAPPA AC RAGHAVAN GSV
Citation:
B. Ranganna et al., ULTRAVIOLET IRRADIANCE TO CONTROL DRY ROT AND SOFT-ROT OF POTATO IN STORAGE, Canadian journal of plant pathology, 19(1), 1997, pp. 30-35
RURAL WASTE MANAGEMENT IN A SOUTH INDIAN VILLAGE - A CASE-STUDY
Authors:
GOWDA MC RAGHAVAN GSV RANGANNA B BARRINGTON S
Citation:
Mc. Gowda et al., RURAL WASTE MANAGEMENT IN A SOUTH INDIAN VILLAGE - A CASE-STUDY, Bioresource technology, 53(2), 1995, pp. 157-164
Risultati:
1-3
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