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Results: 12
ON CAKES AND CHLORINE
Authors:
RANUM P
Citation:
P. Ranum, ON CAKES AND CHLORINE, Cereal foods world, 43(8), 1998, pp. 663-664
A DIALOG ON ENRICHED WHITE FLOUR AND BREAD
Authors:
RANUM P
Citation:
P. Ranum, A DIALOG ON ENRICHED WHITE FLOUR AND BREAD, Cereal foods world, 43(5), 1998, pp. 384-385
NEW COMPUTER-PROGRAMS AND RESOURCES FOR TECHNICAL PRESENTATIONS
Authors:
RANUM P
Citation:
P. Ranum, NEW COMPUTER-PROGRAMS AND RESOURCES FOR TECHNICAL PRESENTATIONS, Cereal foods world, 43(10), 1998, pp. 771-772
BREAD, BEER, AND CORN SOY BLEND IN TANZANIA
Authors:
RANUM P
Citation:
P. Ranum, BREAD, BEER, AND CORN SOY BLEND IN TANZANIA, Cereal foods world, 42(8), 1997, pp. 717-718
SEARCHING FOR ENRICHED MASA FLOUR
Authors:
RANUM P
Citation:
P. Ranum, SEARCHING FOR ENRICHED MASA FLOUR, Cereal foods world, 42(2), 1997, pp. 104
THE MONTREAL NUTRITION CONGRESS
Authors:
RANUM P
Citation:
P. Ranum, THE MONTREAL NUTRITION CONGRESS, Cereal foods world, 42(10), 1997, pp. 833-834
BULGUR - AN ANCIENT FOOD FEEDS HUNGRY CHILDREN
Authors:
RANUM P
Citation:
P. Ranum, BULGUR - AN ANCIENT FOOD FEEDS HUNGRY CHILDREN, Cereal foods world, 41(9), 1996, pp. 754-755
FDA ADDS FOLIC-ACID TO CEREAL ENRICHMENT STANDARDS
Authors:
RANUM P
Citation:
P. Ranum, FDA ADDS FOLIC-ACID TO CEREAL ENRICHMENT STANDARDS, Cereal foods world, 41(7), 1996, pp. 646-647
EMERGING ISSUES PANEL REPORT
Authors:
SCHWECKE W JONES JM VANDERVEEN J LINEBACK D RANUM P CORKE H HEGELE F KEAGY P LUALLEN T VANNOORT G GILLES K BECKER C CAMIRE ME
Citation:
W. Schwecke et al., EMERGING ISSUES PANEL REPORT, Cereal foods world, 41(3), 1996, pp. 8-18
TURNING ON THE LIGHTS IN OTTAWA
Authors:
RANUM P
Citation:
P. Ranum, TURNING ON THE LIGHTS IN OTTAWA, Cereal foods world, 41(3), 1996, pp. 165-165
CLUELESS IN TEHRAN
Authors:
RANUM P
Citation:
P. Ranum, CLUELESS IN TEHRAN, Cereal foods world, 41(11), 1996, pp. 880-881
EFFECTS OF ENRICHMENT ON INTERNATIONAL-TRADE
Authors:
RANUM P TROOD ISV
Citation:
P. Ranum et Isv. Trood, EFFECTS OF ENRICHMENT ON INTERNATIONAL-TRADE, Cereal foods world, 40(2), 1995, pp. 77-79
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