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Citation: M. Kelkar et al., EFFECT OF PROCESSING ON IN-VITRO CARBOHYDRATE DIGESTIBILITY OF CEREALS AND LEGUMES, Journal of Food Science and Technology, 33(6), 1996, pp. 493-497

Authors: SHREEDHAR A DEOSKAR AV BHOTMANGE MG RAO BY SHASTRI PN

Citation: A. Shreedhar et al., MOISTURE SORPTION BEHAVIOR OF SOME FLOUR-BASED TRADITIONAL SWEETS, Journal of Food Science and Technology, 33(6), 1996, pp. 516-519

Authors: KELKAR M SHASTRI P RAO BY

Citation: M. Kelkar et al., MICROSCOPIC STRUCTURE AND CARBOHYDRATE DIGESTIBILITY OF READY-TO-EAT PUFFED RICE PRODUCTS, Journal of Food Science and Technology, 31(2), 1994, pp. 110-113