Authors: MATHUR BN RAO KVSS THOMPKISON DK

Citation: Bn. Mathur et al., CURRENT TRENDS IN DAIRY PROCESSING, Indian Journal of Animal Sciences, 68(8), 1998, pp. 849-852

Authors: RAO KH SINGH RRB ANJANEYULU ASR RAO KVSS YADAV PL

Citation: Kh. Rao et al., EFFECT OF CASEINATES AND REFINED WHEAT-FLOUR ON THE QUALITY OF CHICKEN NUGGETS FROM SPENT HENS, Indian Journal of Animal Sciences, 67(11), 1997, pp. 1004-1006

Authors: SINGH RRB RAO KH ANJANEYULU ASR RAO KVSS DUBEY PC YADAV PL

Citation: Rrb. Singh et al., EFFECT OF CASEINATES ON PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF CHICKEN NUGGETS FROM SPENT HENS, Journal of Food Science and Technology, 34(4), 1997, pp. 316-319

Authors: RAO KVSS MATHUR BN

Citation: Kvss. Rao et Bn. Mathur, THERMAL DEATH KINETICS OF BACILLUS-STEAROTHERMOPHILUS SPORES IN A NISIN SUPPLEMENTED ACIDIFIED CONCENTRATED BUFFALO MILK SYSTEM, Milchwissenschaft, 51(4), 1996, pp. 186-191