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Results:
1-18
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Results: 18
Authors:
RASO J
PALOP A
PAGAN R
CONDON S
Citation: J. Raso et al., INACTIVATION OF BACILLUS-SUBTILIS SPORES BY COMBINING ULTRASONIC-WAVES UNDER PRESSURE AND MILD HEAT-TREATMENT, Journal of applied microbiology, 85(5), 1998, pp. 849-854
Authors:
RASO J
BARBOSACANOVAS G
SWANSON BG
Citation: J. Raso et al., SPORULATION TEMPERATURE AFFECTS INITIATION OF GERMINATION AND INACTIVATION BY HIGH HYDROSTATIC-PRESSURE OF BACILLUS-CEREUS, Journal of applied microbiology, 85(1), 1998, pp. 17-24
Authors:
RASO J
GONGORANIETO MM
BARBOSACANOVAS GV
SWANSON BG
Citation: J. Raso et al., INFLUENCE OF SEVERAL ENVIRONMENTAL-FACTORS ON THE INITIATION OF GERMINATION AND INACTIVATION OF BACILLUS-CEREUS BY HIGH HYDROSTATIC-PRESSURE, International journal of food microbiology, 44(1-2), 1998, pp. 125-132
Authors:
RASO J
PAGAN R
CONDON S
SALA FJ
Citation: J. Raso et al., INFLUENCE OF TEMPERATURE AND PRESSURE ON THE LETHALITY OF ULTRASOUND, Applied and environmental microbiology, 64(2), 1998, pp. 465-471
Authors:
WANG XP
JIANG HX
RASO J
MOREAU M
MAHOOD J
ZHAO J
BAGNALL K
Citation: Xp. Wang et al., CHARACTERIZATION OF THE SCOLIOSIS THAT DEVELOPS AFTER PINEALECTOMY INTHE CHICKEN AND COMPARISON WITH ADOLESCENT IDIOPATHIC SCOLIOSIS IN HUMANS, Spine (Philadelphia, Pa. 1976), 22(22), 1997, pp. 2626-2635
Authors:
JIANG HX
MOREAU M
RASO J
RUSSELL G
BAGNALL K
Citation: Hx. Jiang et al., IDENTIFICATION OF THE LOCATION, EXTENT, AND PATHWAY OF SENSORY NEUROLOGIC FEEDBACK AFTER MECHANICAL STIMULATION OF A LATERAL SPINAL LIGAMENT IN CHICKENS, Spine (Philadelphia, Pa. 1976), 22(1), 1997, pp. 17-25
Authors:
PALOP A
MARCO A
RASO J
SALA FJ
CONDON S
Citation: A. Palop et al., SURVIVAL OF HEATED BACILLUS-COAGULANS SPORES IN A MEDIUM ACIDIFIED WITH LACTIC OR CITRIC-ACID, International journal of food microbiology, 38(1), 1997, pp. 25-30
Authors:
SEKHAR L
RASO J
Citation: L. Sekhar et J. Raso, TRANSMAXILLARY APPROACH TO THE ANTERIOR CAVERNOUS SINUS - A MICROANATOMIC STUDY - COMMENT, Neurosurgery, 40(6), 1997, pp. 1311-1311
Authors:
PALOP A
RASO J
CONDON S
SALA FJ
Citation: A. Palop et al., HEAT-RESISTANCE OF BACILLUS-SUBTILIS AND BACILLUS-COAGULANS - EFFECT OF SPORULATION TEMPERATURE IN FOODS WITH VARIOUS ACIDULANTS, Journal of food protection, 59(5), 1996, pp. 487-492
Authors:
CONDON S
PALOP A
RASO J
SALA FJ
Citation: S. Condon et al., INFLUENCE OF THE INCUBATION-TEMPERATURE AFTER HEAT-TREATMENT UPON THEESTIMATED HEAT-RESISTANCE VALUES OF SPORES OF BACILLUS-SUBTILIS, Letters in applied microbiology, 22(2), 1996, pp. 149-152
Authors:
PALOP A
RASO J
PAGAN R
CONDON S
SALA FJ
Citation: A. Palop et al., INFLUENCE OF PH ON HEAT-RESISTANCE OF BACILLUS-LICHENIFORMIS IN BUFFER AND HOMOGENIZED FOODS, International journal of food microbiology, 29(1), 1996, pp. 1-10
Authors:
JIANG H
MOREAU M
GREIDANUS N
BILO J
RUSSELL G
RASO J
BAGNALL K
Citation: H. Jiang et al., THE SPATIOTEMPORAL DEVELOPMENT OF INNERVATION IN SPINAL LIGAMENTS OF CHICKENS, Journal of Anatomy, 189, 1996, pp. 57-64
Authors:
COTTLE W
BUDNEY D
MOREAU M
RASO J
GREENHILL B
Citation: W. Cottle et al., TRANSPEDICULARLY IMPLANTED ANTERIOR SPINAL SUPPORT, Journal of spinal disorders, 8(6), 1995, pp. 479-485
Authors:
RASO J
PALOP A
BAYARTE M
CONDON S
SALA FJ
Citation: J. Raso et al., INFLUENCE OF SPORULATION TEMPERATURE ON THE HEAT-RESISTANCE OF A STRAIN OF BACILLUS-LICHENIFORMIS (SPANISH TYPE CULTURE COLLECTION-4523), Food microbiology, 12(5), 1995, pp. 357-361
Authors:
SALA FJ
IBARZ P
PALOP A
RASO J
CONDON S
Citation: Fj. Sala et al., SPORULATION TEMPERATURE AND HEAT-RESISTANCE OF BACILLUS-SUBTILIS AT DIFFERENT PH VALUES, Journal of food protection, 58(3), 1995, pp. 239-243
Authors:
RASO J
MALGRAT P
CASTILLO F
Citation: J. Raso et al., IMPROVEMENT IN THE SELECTION OF DESIGN STORMS FOR THE NEW MASTER DRAINAGE PLAN OF BARCELONA, Water science and technology, 32(1), 1995, pp. 217-224
Authors:
VANDEGRIEND B
HILL D
RASO J
DURDLE N
ZHANG Z
Citation: B. Vandegriend et al., APPLICATION OF COMPUTER-GRAPHICS FOR ASSESSMENT OF SPINAL DEFORMITIES, Medical & biological engineering & computing, 33(2), 1995, pp. 163-166
Authors:
LOPEZ P
SALA FJ
DELAFUENTE JL
CONDON S
RASO J
BURGOS J
Citation: P. Lopez et al., INACTIVATION OF PEROXIDASE, LIPOXYGENASE, AND POLYPHENOL OXIDASE BY MANOTHERMOSONICATION, Journal of agricultural and food chemistry, 42(2), 1994, pp. 252-256
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1-18
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