Authors: MCCULLOUGH JS RATCLIFFE B MANDIR N CARR KE GOODLAD RA

Citation: Js. Mccullough et al., DIETARY FIBER AND INTESTINAL MICROFLORA - EFFECTS ON INTESTINAL MORPHOMETRY AND CRYPT BRANCHING, Gut, 42(6), 1998, pp. 799-806

Authors: RATCLIFFE B COLLINS AR GLASS HJ HILLMAN K KEMBLE RJT

Citation: B. Ratcliffe et al., A PROPOSED MECHANISM FOR THE ROLE OF FERMENTATION IN PROTECTING AGAINST COLONIC-CANCER, Cancer letters, 114(1-2), 1997, pp. 57-58

Authors: KEMBLE RJT GLASS HJ HILLMAN K RATCLIFFE B

Citation: Rjt. Kemble et al., THE PROTECTIVE ROLE OF DIETARY ANTIOXIDANTS (BETA-CAROTENE) AGAINST FREE-RADICAL FORMATION IN ANAEROBES WITH CONTINUED EXPOSURE TO OXYGEN, Cancer letters, 114(1-2), 1997, pp. 231-232

Authors: GHATEI MA RATCLIFFE B BLOOM SR GOODLAD RA

Citation: Ma. Ghatei et al., FERMENTABLE DIETARY FIBER, INTESTINAL MICROFLORA AND PLASMA HORMONES IN THE RAT, Clinical science, 93(2), 1997, pp. 109-112

Authors: GOODLAD RA RATCLIFFE B LEE CY WRIGHT NA

Citation: Ra. Goodlad et al., DIETARY FIBER AND THE GASTROINTESTINAL-TRACT - DIFFERING TROPHIC EFFECTS ON MUSCLE AND MUCOSA OF THE STOMACH, SMALL-INTESTINE AND COLON, European journal of clinical nutrition, 49, 1995, pp. 178-181

Authors: RATCLIFFE B FLURKEY WH KUGLIN J DAWLEY R

Citation: B. Ratcliffe et al., TYROSINASE, LACCASE, AND PEROXIDASE IN MUSHROOMS (AGARICUS, CRIMINI, OYSTER, AND SHIITAKE), Journal of food science, 59(4), 1994, pp. 824-827