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Results: 2
EFFECT OF ARABINOXYLANS ON BREAD-MAKING QUALITY OF WHEAT FLOURS
Authors:
BILIADERIS CG IZYDORCZYK MS RATTAN O
Citation:
Cg. Biliaderis et al., EFFECT OF ARABINOXYLANS ON BREAD-MAKING QUALITY OF WHEAT FLOURS, Food chemistry, 53(2), 1995, pp. 165-171
STRUCTURE AND RHEOLOGICAL BEHAVIOR OF ARABINOXYLANS FROM CANADIAN BREAD WHEAT FLOURS
Authors:
RATTAN O IZYDORCZYK MS BILIADERIS CG
Citation:
O. Rattan et al., STRUCTURE AND RHEOLOGICAL BEHAVIOR OF ARABINOXYLANS FROM CANADIAN BREAD WHEAT FLOURS, Lebensmittel-Wissenschaft + Technologie, 27(6), 1994, pp. 550-555
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