Authors: BILIADERIS CG IZYDORCZYK MS RATTAN O

Citation: Cg. Biliaderis et al., EFFECT OF ARABINOXYLANS ON BREAD-MAKING QUALITY OF WHEAT FLOURS, Food chemistry, 53(2), 1995, pp. 165-171

Authors: RATTAN O IZYDORCZYK MS BILIADERIS CG

Citation: O. Rattan et al., STRUCTURE AND RHEOLOGICAL BEHAVIOR OF ARABINOXYLANS FROM CANADIAN BREAD WHEAT FLOURS, Lebensmittel-Wissenschaft + Technologie, 27(6), 1994, pp. 550-555