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Results: 1-8 |
Results: 8
THERMAL-STABILITY OF SKIM MILK WHEY-PROTEIN SOLUTION BLENDS
Authors: RATTRAY W JELEN P
Citation: W. Rattray et P. Jelen, THERMAL-STABILITY OF SKIM MILK WHEY-PROTEIN SOLUTION BLENDS, Food research international, 30(5), 1997, pp. 327-334
NUTRITIONAL, SENSORY AND PHYSICOCHEMICAL CHARACTERIZATION OF PROTEIN-STANDARDIZED UHT MILK
Authors: RATTRAY W GALLMANN P JELEN P
Citation: W. Rattray et al., NUTRITIONAL, SENSORY AND PHYSICOCHEMICAL CHARACTERIZATION OF PROTEIN-STANDARDIZED UHT MILK, Le Lait, 77(2), 1997, pp. 279-296
INFLUENCE OF PROTEIN STANDARDIZATION AND UHT HEATING ON THE FUROSINE VALUE AND FREEZING-POINT OF MILK
Authors: RATTRAY W GALLMANN P JELEN P
Citation: W. Rattray et al., INFLUENCE OF PROTEIN STANDARDIZATION AND UHT HEATING ON THE FUROSINE VALUE AND FREEZING-POINT OF MILK, Le Lait, 77(2), 1997, pp. 297-305
FREEZING-POINT AND SENSORY QUALITY OF SKIM MILK AS AFFECTED BY ADDITION OF ULTRAFILTRATION PERMEATES FOR PROTEIN STANDARDIZATION
Authors: RATTRAY W JELEN P
Citation: W. Rattray et P. Jelen, FREEZING-POINT AND SENSORY QUALITY OF SKIM MILK AS AFFECTED BY ADDITION OF ULTRAFILTRATION PERMEATES FOR PROTEIN STANDARDIZATION, International dairy journal, 6(6), 1996, pp. 569-579
THERMAL-STABILITY OF SKIM MILK WITH PROTEIN-CONTENT STANDARDIZED BY THE ADDITION OF ULTRAFILTRATION PERMEATES
Authors: RATTRAY W JELEN P
Citation: W. Rattray et P. Jelen, THERMAL-STABILITY OF SKIM MILK WITH PROTEIN-CONTENT STANDARDIZED BY THE ADDITION OF ULTRAFILTRATION PERMEATES, International dairy journal, 6(2), 1996, pp. 157-170
PROTEIN STANDARDIZATION OF MILK AND DAIRY-PRODUCTS
Authors: RATTRAY W JELEN P
Citation: W. Rattray et P. Jelen, PROTEIN STANDARDIZATION OF MILK AND DAIRY-PRODUCTS, Trends in food science & technology, 7(7), 1996, pp. 227-234
HEAT-STABILITY AND SENSORY QUALITY OF PROTEIN-STANDARDIZED 2-PERCENT FAT MILK
Authors: PETER S RATTRAY W JELEN P
Citation: S. Peter et al., HEAT-STABILITY AND SENSORY QUALITY OF PROTEIN-STANDARDIZED 2-PERCENT FAT MILK, Milchwissenschaft, 51(11), 1996, pp. 611-616
VISCOUS BEHAVIOR OF WHEY-PROTEIN CONCENTRATE DISPERSIONS
Authors: RATTRAY W JELEN P
Citation: W. Rattray et P. Jelen, VISCOUS BEHAVIOR OF WHEY-PROTEIN CONCENTRATE DISPERSIONS, International dairy journal, 5(7), 1995, pp. 673-684
Risultati: 1-8 |