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Results:
1-7
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Results: 7
Authors:
KROLL J
RAWEL H
KROCK R
Citation: J. Kroll et al., MICROWAVE DIGESTION OF PROTEINS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(3), 1998, pp. 202-206
Authors:
RAWEL H
KROLL J
HAEBEL S
PETER MG
Citation: H. Rawel et al., REACTIONS OF A GLUCOSINOLATE BREAKDOWN PRODUCT (BENZYL ISOTHIOCYANATE) WITH MYOGLOBIN, Phytochemistry, 48(8), 1998, pp. 1305-1311
Authors:
KROLL J
RAWEL H
Citation: J. Kroll et H. Rawel, CHEMICAL-REACTIONS OF BENZYL ISOTHIOCYANATE WITH MYOGLOBIN, Journal of the Science of Food and Agriculture, 72(3), 1996, pp. 376-384
Authors:
KROLL J
RAWEL H
KROCK R
PROLL J
SCHNAAK W
Citation: J. Kroll et al., INTERACTIONS OF ISOTHIOCYANATES WITH EGG-WHITE PROTEINS, Die Nahrung, 38(1), 1994, pp. 53-60
Authors:
KROLL J
NOACK J
RAWEL H
KROECK R
PROLL J
Citation: J. Kroll et al., CHEMICAL-REACTIONS OF BENZYL ISOTHIOCYANATE WITH EGG-WHITE PROTEIN-FRACTIONS, Journal of the Science of Food and Agriculture, 65(3), 1994, pp. 337-345
Authors:
SCHWENKE KD
MOTHES R
RAAB B
RAWEL H
GUEGUEN J
Citation: Kd. Schwenke et al., SELECTED PHYSICOCHEMICAL PROPERTIES OF SUCCINYLATED LEGUMIN FROM PEA (PISUM-SATIVUM L), Die Nahrung, 37(6), 1993, pp. 519-527
Authors:
KROLL J
RAWEL H
KROCK R
SCHNAAK W
Citation: J. Kroll et al., INTERACTION OF BENZYL ISOTHIOCYANATE WITH EGG-WHITE PROTEINS, Die Nahrung, 37(2), 1993, pp. 179-181
Risultati:
1-7
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