Authors: RAWSON HL MARSHALL VM

Citation: Hl. Rawson et Vm. Marshall, EFFECT OF ROPY STRAINS OF LACTOBACILLUS-DELBRUECKII SSP BULGARICUS AND STREPTOCOCCUS-THERMOPHILUS ON RHEOLOGY OF STIRRED YOGURT, International journal of food science & technology, 32(3), 1997, pp. 213-220