Authors: TEO YL RAYNOR TJ ELLAJOSYULA KR KNABEL SJ

Citation: Yl. Teo et al., SYNERGISTIC EFFECT OF HIGH-TEMPERATURE AND HIGH PH ON THE DESTRUCTIONOF SALMONELLA-ENTERITIDIS AND ESCHERICHIA-COLI O157-H7, Journal of food protection, 59(10), 1996, pp. 1023-1030