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LORENZEN CL
MILLER RK
TATUM JD
WISE JW
TAYLOR JF
BUYCK MJ
REAGAN JO
SAVELL JW
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Authors:
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SOFOS JN
BOLIN RR
REAGAN JO
SMITH GC
Citation: Sl. Kochevar et al., STEAM VACUUMING AS A PREEVISCERATION INTERVENTION TO DECONTAMINATE BEEF CARCASSES, Journal of food protection, 60(2), 1997, pp. 107-113
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Authors:
GEORGE MH
TATUM JD
DOLEZAL HG
MORGAN JB
WISE JW
CALKINS CR
GORDON T
REAGAN JO
SMITH GC
Citation: Mh. George et al., COMPARISON OF USDA QUALITY GRADE WITH TENDERTEC FOR THE ASSESSMENT OFBEEF PALATABILITY, Journal of animal science, 75(6), 1997, pp. 1538-1546
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ACUFF GR
BUEGE DR
BUYCK MJ
DICKSON JS
KASTNER CL
MARSDEN JL
MORGAN JB
NICKELSON R
SMITH GC
SOFOS JN
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HARRINGTON RE
KARR KJ
LANG DR
MADDEN JM
NORCROSS MA
SAVAGE K
SHANK F
TAYLOR DN
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Citation: Se. Williams et al., HOT PROCESSED RAW-MATERIALS AND FAT LEVEL AFFECT PHYSICAL AND SENSORYCHARACTERISTICS OF GROUND-BEEF, Journal of food science, 59(4), 1994, pp. 707-710
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Authors:
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WILLIAMS SE
JOHNSON LP
GWARTNEY BL
REAGAN JO
Citation: Sw. Neel et al., FOODSERVICE INDUSTRY MARKET PROFILE STUDY - IN-PLANT BEEF FAT TRIM LEVEL SURVEY AND CUTTING YIELDS, Journal of animal science, 71(7), 1993, pp. 1805-1811