Authors: REAY PF

Citation: Pf. Reay, THE EFFECTS OF MATURITY ON COLOR AND CONCENTRATION OF PIGMENTS IN THEBLUSH AND SHADED SIDES OF GALA APPLE FRUIT DURING COOL STORAGE, Journal of horticultural science & biotechnology, 73(6), 1998, pp. 841-845

Authors: REAY PF FLETCHER RH THOMAS VJG

Citation: Pf. Reay et al., CHLOROPHYLLS, CAROTENOIDS AND ANTHOCYANIN CONCENTRATIONS IN THE SKIN OF GALA APPLES DURING MATURATION AND THE INFLUENCE OF FOLIAR APPLICATIONS OF NITROGEN AND MAGNESIUM, Journal of the Science of Food and Agriculture, 76(1), 1998, pp. 63-71

Authors: LANCASTER JE LISTER CE REAY PF TRIGGS CM

Citation: Je. Lancaster et al., INFLUENCE OF PIGMENT COMPOSITION ON SKIN COLOR IN A WIDE-RANGE OF FRUIT AND VEGETABLES, Journal of the American Society for Horticultural Science, 122(4), 1997, pp. 594-598

Authors: FIELDER S ROWAN DD REAY PF

Citation: S. Fielder et al., THE SYNTHESIS OF 4-H-2-ALPHA-FARNESENE AND 1-H-2-ALPHA-FARNESENE, Journal of labelled compounds & radiopharmaceuticals, 33(10), 1993, pp. 965-975