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Authors: PIPER PW TALREJA K PANARETOU B MORADASFERREIRA P BYRNE K PRAEKELT UM MEACOCK P RECNACQ M BOUCHERIE H
Citation: Pw. Piper et al., INDUCTION OF MAJOR HEAT-SHOCK PROTEINS OF SACCHAROMYCES-CEREVISIAE, INCLUDING PLASMA-MEMBRANE HSP30, BY ETHANOL LEVELS ABOVE A CRITICAL THRESHOLD, Microbiology, 140, 1994, pp. 3031-3038
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