Authors:
BLADERGROEN BA
GEELEN MJH
REDDY ACP
DECLERCQ PE
VANGOLDE LMG
Citation: Ba. Bladergroen et al., CHANNELING OF INTERMEDIATES IN THE BIOSYNTHESIS OF PHOSPHATIDYLCHOLINE AND PHOSPHATIDYLETHANOLAMINE IN MAMMALIAN-CELLS, Biochemical journal, 334, 1998, pp. 511-517
Citation: Acp. Reddy et Br. Lokesh, ALTERATIONS IN LIPID PEROXIDES IN RAT-LIVER BY DIETARY N-3 FATTY-ACIDS - MODULATION OF ANTIOXIDANT ENZYMES BY CURCUMIN, EUGENOL, AND VITAMIN-E, Journal of nutritional biochemistry, 5(4), 1994, pp. 181-188
Citation: Acp. Reddy et Br. Lokesh, STUDIES ON THE INHIBITORY EFFECTS OF CURCUMIN AND EUGENOL ON THE FORMATION OF REACTIVE OXYGEN SPECIES AND THE OXIDATION OF FERROUS IRON, Molecular and cellular biochemistry, 137(1), 1994, pp. 1-8
Citation: Acp. Reddy et Br. Lokesh, EFFECT OF DIETARY TURMERIC (CURCUMA-LONGA) ON IRON-INDUCED LIPID-PEROXIDATION IN THE RAT-LIVER, Food and chemical toxicology, 32(3), 1994, pp. 279-283
Citation: Acp. Reddy et Br. Lokesh, DIETARY UNSATURATED FATTY-ACIDS, VITAMIN-E, CURCUMIN AND EUGENOL ALTER SERUM AND LIVER LIPID-PEROXIDATION IN RATS, Nutrition research, 14(9), 1994, pp. 1423-1437
Citation: Acp. Reddy et Br. Lokesh, STUDIES ON ANTIINFLAMMATORY ACTIVITY OF SPICE PRINCIPLES AND DIETARY N-3 POLYUNSATURATED FATTY-ACIDS ON CARRAGEENAN-INDUCED INFLAMMATION INRATS, Annals of nutrition & metabolism, 38(6), 1994, pp. 349-358