Citation: Kp. Reddy et K. Vijayalakshmi, EFFECT OF INCORPORATION OF SKIN, GIZZARD, HEART AND YOLK ON THE QUALITY OF FROZEN CHICKEN MEAT SAUSAGES, Journal of Food Science and Technology, 35(3), 1998, pp. 276-278
Citation: Kp. Reddy et Mn. Ahmed, HEMATOLOGICAL STUDIES IN BULLOCKS IN NATURAL OUT-BREAKS OF MYROTHECIO-TOXICOSIS, Indian Veterinary Journal, 75(5), 1998, pp. 416-418
Citation: Kp. Reddy et Ts. Rao, EFFECT OF TYPE OF MEAT AND STORAGE ON THE QUALITY OF PRECOOKED PATTIES, Indian Journal of Animal Sciences, 67(12), 1997, pp. 1106-1108
Citation: Kp. Reddy et Be. Rao, INFLUENCE OF PICKLING FORMULATION AND STORAGE ON THE QUALITY OF CHICKEN CUT-UP PARTS, Journal of Food Science and Technology, 34(5), 1997, pp. 431-433
Citation: Kp. Reddy et Ts. Rao, INFLUENCE OF BINDERS AND REFRIGERATED STORAGE ON CERTAIN QUALITY CHARACTERISTICS OF CHICKEN AND DUCK MEAT PATTIES, Journal of Food Science and Technology, 34(5), 1997, pp. 446-449
Citation: Kp. Reddy et Tl. Brown, KINETICS OF SURFACE PROCESSES FOR MO(CO)(6) ON PARTIALLY DEHYDROXYLATED ALUMINA AND HYDROXYLATED ALUMINA - OBSERVATION OF MO(CO)(5)(ADS), Journal of the American Chemical Society, 117(10), 1995, pp. 2845-2854
Citation: Kp. Reddy et Vr. Reddy, QUALITY OF REFRIGERATED COCKEREL MEAT AS INFLUENCED BY CHEMICAL TREATMENTS, Indian Journal of Animal Sciences, 64(1), 1994, pp. 71-74
Citation: Kp. Reddy et Ms. Naidu, COMPARATIVE EFFICACY OF IODINE TEST AND TAKATA-ARA TEST IN LIVER DYSFUNCTION IN BUFFALOS, Indian Veterinary Journal, 71(11), 1994, pp. 1142-1143
Citation: Kp. Reddy et Nvr. Rao, CERTAIN QUALITATIVE CHARACTERISTICS OF STORED DUCK CARCASSES, Indian Journal of Animal Sciences, 62(1), 1992, pp. 75-78