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Results: 1-10 |
Results: 10
BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF XYLOGLUCAN ENDOTRANSGLYCOSYLASE FROM RIPE KIWIFRUIT
Authors: SCHRODER R ATKINSON RG LANGENKAMPER G REDGWELL RJ
Citation: R. Schroder et al., BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF XYLOGLUCAN ENDOTRANSGLYCOSYLASE FROM RIPE KIWIFRUIT, Planta, 204(2), 1998, pp. 242-251
IN-VIVO AND IN-VITRO SWELLING OF CELL-WALLS DURING FRUIT RIPENING
Authors: REDGWELL RJ MACRAE E HALLETT I FISCHER M PERRY J HARKER R
Citation: Rj. Redgwell et al., IN-VIVO AND IN-VITRO SWELLING OF CELL-WALLS DURING FRUIT RIPENING, Planta, 203(2), 1997, pp. 162-173
GALACTOSE LOSS AND FRUIT RIPENING - HIGH-MOLECULAR-WEIGHT ARABINOGALACTANS IN THE PECTIC POLYSACCHARIDES OF FRUIT CELL-WALLS
Authors: REDGWELL RJ FISCHER M KENDAL E MACRAE EA
Citation: Rj. Redgwell et al., GALACTOSE LOSS AND FRUIT RIPENING - HIGH-MOLECULAR-WEIGHT ARABINOGALACTANS IN THE PECTIC POLYSACCHARIDES OF FRUIT CELL-WALLS, Planta, 203(2), 1997, pp. 174-181
CHANGES TO PHYSICAL-PROPERTIES OF THE CELL-WALL AND POLYURONIDES IN RESPONSE TO HEAT-TREATMENT OF FUYU PERSIMMON THAT ALLEVIATE CHILLING INJURY
Authors: WOOLF AB MACRAE EA SPOONER KJ REDGWELL RJ
Citation: Ab. Woolf et al., CHANGES TO PHYSICAL-PROPERTIES OF THE CELL-WALL AND POLYURONIDES IN RESPONSE TO HEAT-TREATMENT OF FUYU PERSIMMON THAT ALLEVIATE CHILLING INJURY, Journal of the American Society for Horticultural Science, 122(5), 1997, pp. 698-702
CELL-WALL SYNTHESIS IN KIWIFRUIT FOLLOWING POSTHARVEST ETHYLENE TREATMENT
Authors: REDGWELL RJ
Citation: Rj. Redgwell, CELL-WALL SYNTHESIS IN KIWIFRUIT FOLLOWING POSTHARVEST ETHYLENE TREATMENT, Phytochemistry, 41(2), 1996, pp. 407-413
XYLOGLUCAN ENDOTRANSGLYCOSYLASE ACTIVITY DURING FRUIT-DEVELOPMENT ANDRIPENING OF APPLE AND KIWIFRUIT
Authors: PERCY AE OBRIEN IEW JAMESON PE MELTON LD MACRAE EA REDGWELL RJ
Citation: Ae. Percy et al., XYLOGLUCAN ENDOTRANSGLYCOSYLASE ACTIVITY DURING FRUIT-DEVELOPMENT ANDRIPENING OF APPLE AND KIWIFRUIT, Physiologia Plantarum, 96(1), 1996, pp. 43-50
CHEMICAL AND STRUCTURAL FEATURES OF KIWIFRUIT CELL-WALLS - COMPARISONOF FRUIT AND SUSPENSION-CULTURED CELLS
Authors: FISCHER M WEGRYZN TF HALLETT IC REDGWELL RJ
Citation: M. Fischer et al., CHEMICAL AND STRUCTURAL FEATURES OF KIWIFRUIT CELL-WALLS - COMPARISONOF FRUIT AND SUSPENSION-CULTURED CELLS, Carbohydrate research, 295, 1996, pp. 195-208
SOFTENING OF KIWIFRUIT DISCS - EFFECT OF INHIBITION OF GALACTOSE LOSSFROM CELL-WALLS
Authors: REDGWELL RJ HARKER R
Citation: Rj. Redgwell et R. Harker, SOFTENING OF KIWIFRUIT DISCS - EFFECT OF INHIBITION OF GALACTOSE LOSSFROM CELL-WALLS, Phytochemistry, 39(6), 1995, pp. 1319-1323
APPLE BETA-GALACTOSIDASE - ACTIVITY AGAINST CELL-WALL POLYSACCHARIDESAND CHARACTERIZATION OF A RELATED CDNA CLONE
Authors: ROSS GS WEGRZYN T MACRAE EA REDGWELL RJ
Citation: Gs. Ross et al., APPLE BETA-GALACTOSIDASE - ACTIVITY AGAINST CELL-WALL POLYSACCHARIDESAND CHARACTERIZATION OF A RELATED CDNA CLONE, Plant physiology, 106(2), 1994, pp. 521-528
XYLOGLUCAN ENDOTRANSGLYCOSYLASE ACTIVITY INCREASES DURING KIWIFRUIT (ACTINIDIA-DELICIOSA) RIPENING
Authors: REDGWELL RJ FRY SC
Citation: Rj. Redgwell et Sc. Fry, XYLOGLUCAN ENDOTRANSGLYCOSYLASE ACTIVITY INCREASES DURING KIWIFRUIT (ACTINIDIA-DELICIOSA) RIPENING, Plant physiology, 103(4), 1993, pp. 1399-1406
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