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Results: 1-7 |
Results: 7
REGULATION OF EXOPOLYSACCHARIDE PRODUCTION IN RHIZOBIUM-LEGUMINOSARUMBIOVAR VICIAE WSM710 INVOLVES EXOR
Authors: REEVE WG DILWORTH MJ TIWARI RP GLENN AR
Citation: Wg. Reeve et al., REGULATION OF EXOPOLYSACCHARIDE PRODUCTION IN RHIZOBIUM-LEGUMINOSARUMBIOVAR VICIAE WSM710 INVOLVES EXOR, Microbiology, 143, 1997, pp. 1951-1958
A HELICASE GENE (HELO) IN RHIZOBIUM-MELILOTI WSM419
Authors: REEVE WG TIWARI RP DILWORTH MJ GLENN AR
Citation: Wg. Reeve et al., A HELICASE GENE (HELO) IN RHIZOBIUM-MELILOTI WSM419, FEMS microbiology letters, 153(1), 1997, pp. 43-49
ACID TOLERANCE IN RHIZOBIUM-MELILOTI STRAIN WSM419 INVOLVES A 2-COMPONENT SENSOR-REGULATOR SYSTEM
Authors: TIWARI RP REEVE WG DILWORTH MJ GLENN AR
Citation: Rp. Tiwari et al., ACID TOLERANCE IN RHIZOBIUM-MELILOTI STRAIN WSM419 INVOLVES A 2-COMPONENT SENSOR-REGULATOR SYSTEM, Microbiology, 142, 1996, pp. 1693-1704
AN ESSENTIAL ROLE FOR ACTA IN ACID TOLERANCE OF RHIZOBIUM-MELILOTI
Authors: TIWARI RP REEVE WG DILWORTH MJ GLENN AR
Citation: Rp. Tiwari et al., AN ESSENTIAL ROLE FOR ACTA IN ACID TOLERANCE OF RHIZOBIUM-MELILOTI, Microbiology, 142, 1996, pp. 601-610
THE QUALITY EXPERIENCE IN THE FOOD-SERVICE INDUSTRY
Authors: PIERSON BJ REEVE WG CREED PG
Citation: Bj. Pierson et al., THE QUALITY EXPERIENCE IN THE FOOD-SERVICE INDUSTRY, Food quality and preference, 6(3), 1995, pp. 209-213
EFFECTS OF ADDING AN ITALIAN THEME TO A RESTAURANT ON THE PERCEIVED ETHNICITY, ACCEPTABILITY, AND SELECTION OF FOODS
Authors: BELL R MEISELMAN HL PIERSON BJ REEVE WG
Citation: R. Bell et al., EFFECTS OF ADDING AN ITALIAN THEME TO A RESTAURANT ON THE PERCEIVED ETHNICITY, ACCEPTABILITY, AND SELECTION OF FOODS, Appetite, 22(1), 1994, pp. 11-24
CALCIUM AFFECTS THE GROWTH AND SURVIVAL OF RHIZOBIUM-MELILOTI
Authors: REEVE WG TIWARI RP DILWORTH MJ GLENN AR
Citation: Wg. Reeve et al., CALCIUM AFFECTS THE GROWTH AND SURVIVAL OF RHIZOBIUM-MELILOTI, Soil biology & biochemistry, 25(5), 1993, pp. 581-586
Risultati: 1-7 |