AAAAAA
Results:
1-8
|
Results: 8
Authors:
REFSGAARD HHF
BROCKHOFF PB
JENSEN B
Citation: Hhf. Refsgaard et al., SENSORY AND CHEMICAL-CHANGES IN FARMED ATLANTIC SALMON (SALMO-SALAR) DURING FROZEN STORAGE, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3473-3479
Authors:
REFSGAARD HHF
BROCKHOFF PB
JENSEN B
Citation: Hhf. Refsgaard et al., BIOLOGICAL VARIATION OF LIPID CONSTITUENTS AND DISTRIBUTION OF TOCOPHEROLS AND ASTAXANTHIN IN FARMED ATLANTIC SALMON (SALMO-SALAR), Journal of agricultural and food chemistry, 46(3), 1998, pp. 808-812
Authors:
REFSGAARD HHF
SCHAUMBURG K
SKIBSTED LH
Citation: Hhf. Refsgaard et al., SOLID-STATE C-13 NMR INVESTIGATIONS OF INSOLUBLE DEPOSITS IN AROMATICBITTERS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(3), 1996, pp. 287-292
Authors:
REFSGAARD HHF
BROCKHOFF PM
MEILGAARD MC
LAURSEN PF
SKIBSTED LH
Citation: Hhf. Refsgaard et al., LIGHT-INDUCED SENSORY AND CHEMICAL-CHANGES IN AROMATIC BITTERS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(1), 1996, pp. 47-55
Authors:
REFSGAARD HHF
DALBY S
SKIBSTED LH
Citation: Hhf. Refsgaard et al., EFFECT OF BARRIER FILM CONTAINING HYDROXYBENZOPHENONE OR TITANIUM-DIOXIDE ON LIGHT-INDUCED CHEMICAL-CHANGES IN AQUAVIT, Lebensmittel-Wissenschaft + Technologie, 29(3), 1996, pp. 267-271
Authors:
REFSGAARD HHF
BROCKHOFF PM
POLL L
OLSEN CE
RASMUSSEN M
SKIBSTED LH
Citation: Hhf. Refsgaard et al., LIGHT-INDUCED SENSORY AND CHEMICAL-CHANGES IN AQUAVIT, Lebensmittel-Wissenschaft + Technologie, 28(4), 1995, pp. 425-435
Authors:
REFSGAARD HHF
NIELSEN BR
SKIBSTED LH
Citation: Hhf. Refsgaard et al., SENSORY IMPORTANCE AND MECHANISM OF PHOTOCHEMICAL CONVERSION OF CARVONE TO CARVONECAMPHOR IN ETHANOL-WATER MIXTURES, Journal of agricultural and food chemistry, 43(5), 1995, pp. 1177-1183
Authors:
REFSGAARD HHF
RASMUSSEN M
SKIBSTED LH
Citation: Hhf. Refsgaard et al., LIGHT SENSITIVITY OF COLORANTS USED IN ALCOHOLIC BEVERAGES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 197(6), 1993, pp. 517-521
Risultati:
1-8
|