Authors:
REHBEIN H
MACKIE IM
PRYDE S
GONZALESSOTELO C
PEREZMARTIN R
QUINTEIRO J
REYMENDEZ M
Citation: H. Rehbein et al., COMPARISON OF DIFFERENT METHODS TO PRODUCE SINGLE-STRAND DNA FOR IDENTIFICATION OF CANNED TUNA BY SINGLE-STRAND CONFORMATION POLYMORPHISM ANALYSIS, Electrophoresis, 19(8-9), 1998, pp. 1381-1384
Authors:
QUINTEIRO J
SOTELO CG
REHBEIN H
PRYDE SE
MEDINA I
PEREZMARTIN RI
REYMENDEZ M
MACKIE IM
Citation: J. Quinteiro et al., USE OF MTDNA DIRECT POLYMERASE-CHAIN-REACTION (PCR) SEQUENCING AND PCR-RESTRICTION FRAGMENT LENGTH POLYMORPHISM METHODOLOGIES IN SPECIES IDENTIFICATION OF CANNED TUNA, Journal of agricultural and food chemistry, 46(4), 1998, pp. 1662-1669
Citation: H. Rehbein et al., APPLICATION OF PCR-SSCP TO SPECIES IDENTIFICATION OF FISHERY PRODUCTS, Journal of the Science of Food and Agriculture, 74(1), 1997, pp. 35-41
Citation: H. Rehbein, COMPARISON OF SEVERAL TYPES OF PRECAST POLYACRYLAMIDE GELS FOR FISH SPECIES IDENTIFICATION BY DNA ANALYSIS (SINGLE-STRAND CONFORMATION POLYMORPHISM, AND RANDOM AMPLIFIED POLYMORPHIC DNA), Archiv für Lebensmittelhygiene, 48(2), 1997, pp. 41-43
Authors:
REHBEIN H
ETIENNE M
JEROME M
HATTULA T
KNUDSEN LB
JESSEN F
LUTEN JB
BOUQUET W
MACKIE IM
RITCHIE AH
MARTIN R
MENDES R
Citation: H. Rehbein et al., INFLUENCE OF VARIATION IN METHODOLOGY ON THE RELIABILITY OF THE ISOELECTRIC-FOCUSING METHOD OF FISH SPECIES IDENTIFICATION, Food chemistry, 52(2), 1995, pp. 193-197
Citation: H. Rehbein, FOOD CONTROL BY APPLIED BIOCHEMISTRY OF MARINE ORGANISMS - COMPARISONOF PROTEINS AND METABOLITES FROM FISH AND INVERTEBRATE MUSCLE, Helgolander Meeresuntersuchungen, 49(1-4), 1995, pp. 747-757
Citation: H. Rehbein, DIFFERENTIATION OF SCOMBROID FISH SPECIES (TUNAS, BONITOS AND MACKERELS) BY ISOELECTRIC-FOCUSING, TITRATION CURVE ANALYSIS AND NATIVE POLYACRYLAMIDE-GEL ELECTROPHORESIS OF SARCOPLASMIC PROTEINS, Electrophoresis, 16(5), 1995, pp. 820-822
Authors:
REHBEIN H
EICHENAUER D
FESER P
FRIEDRICH R
GLUCK B
HARZ A
WARNING W
WERKMEISTER K
WINKLER F
Citation: H. Rehbein et al., FORMALDEHYDE AND DIMETHYLAMINE IN FROZEN FISHERY PRODUCTS AVAILABLE ON THE MARKET AN INVENTORY, Archiv für Lebensmittelhygiene, 46(5), 1995, pp. 122-124
Authors:
REHBEIN H
MARTINSDOTTIR E
BLOMSTERBERG F
VALDIMARSSON G
OEHLENSCHLAEGER J
Citation: H. Rehbein et al., SHELF-LIFE OF ICE-STORED REDFISH, SEBASTES MARINUS AND S-MENTELLA, International journal of food science & technology, 29(3), 1994, pp. 303-313
Authors:
LORMES W
BUCKWITZ R
REHBEIN H
STEINACKER JM
Citation: W. Lormes et al., PERFORMANCE AND BLOOD LACTATE ON GJESSING AND CONCEPT-II ROWING ERGOMETERS, International journal of sports medicine, 14, 1993, pp. 190000029-190000031