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Results: 1-7 |
Results: 7
SENSORY EVALUATION OF JAMS MADE FROM 3 EASTERN THORNLESS AND MARION BLACKBERRIES
Authors: HALAT MS REITMEIER CA TAKEDA F PETERSON DL
Citation: Ms. Halat et al., SENSORY EVALUATION OF JAMS MADE FROM 3 EASTERN THORNLESS AND MARION BLACKBERRIES, Journal of food quality, 20(3), 1997, pp. 177-188
IRRADIATION OF HORTICULTURAL CROPS AT IOWA-STATE-UNIVERSITY
Authors: GLADON RJ REITMEIER CA GLEASON ML NONNECKE GR AGNEW NH OLSON DG
Citation: Rj. Gladon et al., IRRADIATION OF HORTICULTURAL CROPS AT IOWA-STATE-UNIVERSITY, HortScience, 32(4), 1997, pp. 582-585
PRODUCTION OF TEXTILE FIBERS FROM ZEIN AND A SOY PROTEIN ZEIN BLEND
Authors: ZHANG ML REITMEIER CA HAMMOND EG MYERS DJ
Citation: Ml. Zhang et al., PRODUCTION OF TEXTILE FIBERS FROM ZEIN AND A SOY PROTEIN ZEIN BLEND, Cereal chemistry, 74(5), 1997, pp. 594-598
STRAWBERRY TEXTURE AND PECTIN CONTENT AS AFFECTED BY ELECTRON-BEAM IRRADIATION
Authors: YU L REITMEIER CA LOVE MH
Citation: L. Yu et al., STRAWBERRY TEXTURE AND PECTIN CONTENT AS AFFECTED BY ELECTRON-BEAM IRRADIATION, Journal of food science, 61(4), 1996, pp. 844-846
QUALITY OF ELECTRON-BEAM IRRADIATED STRAWBERRIES
Authors: YU L REITMEIER CA GLEASON ML NONNECKE GR OLSEN DG GLADON RJ
Citation: L. Yu et al., QUALITY OF ELECTRON-BEAM IRRADIATED STRAWBERRIES, Journal of food science, 60(5), 1995, pp. 1084-1087
PROPERTIES OF FIBERS PRODUCED FROM SOY PROTEIN ISOLATE BY EXTRUSION AND WET-SPINNING
Authors: HUANG HC HAMMOND EG REITMEIER CA MYERS DJ
Citation: Hc. Huang et al., PROPERTIES OF FIBERS PRODUCED FROM SOY PROTEIN ISOLATE BY EXTRUSION AND WET-SPINNING, Journal of the American Oil Chemists' Society, 72(12), 1995, pp. 1453-1460
ADDITION OF PECTIN AND TEMPERATURE INFLUENCE THE VISCOSITY OF SOME TUBE-FEEDING FORMULAS
Authors: SINKLER S REITMEIER CA MILLS L
Citation: S. Sinkler et al., ADDITION OF PECTIN AND TEMPERATURE INFLUENCE THE VISCOSITY OF SOME TUBE-FEEDING FORMULAS, Journal of the American Dietetic Association, 94(1), 1994, pp. 85-86
Risultati: 1-7 |