Authors: LINSSEN JPH JANSSENS ALGM REITSMA HCE BREDIE WLP ROOZEN JP

Citation: Jph. Linssen et al., TASTE RECOGNITION THRESHOLD CONCENTRATIONS OF STYRENE IN OIL-IN-WATEREMULSIONS AND YOGURTS, Journal of the Science of Food and Agriculture, 61(4), 1993, pp. 457-462