Authors: REMAUD GS MARTIN YL MARTIN GG NAULET N MARTIN GJ

Citation: Gs. Remaud et al., AUTHENTICATION OF MUSTARD OILS BY COMBINED STABLE-ISOTOPE ANALYSIS (SNIF-NMR AND IRMS), Journal of agricultural and food chemistry, 45(5), 1997, pp. 1844-1848

Authors: REMAUD GS MARTIN YL MARTIN GG MARTIN GJ

Citation: Gs. Remaud et al., DETECTION OF SOPHISTICATED ADULTERATIONS OF NATURAL VANILLA FLAVORS AND EXTRACTS - APPLICATION OF THE SNIF-NMR METHOD TO VANILLIN AND P-HYDROXYBENZALDEHYDE, Journal of agricultural and food chemistry, 45(3), 1997, pp. 859-866