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Authors: REMEUF F VERDALETGUZMAN I LENOIR J

Citation: F. Remeuf et al., TECHNOLOGICAL ADJUSTMENT OF GOAT MILK CONTAINING LOW SYNTHESIS-RATE ALPHA(S1)-CASEIN VARIANTS, International dairy journal, 5(4), 1995, pp. 381-392

Authors: REMEUF F

Citation: F. Remeuf, RELATIONSHIPS BETWEEN PHYSICOCHEMICAL CHA RACTERISTICS AND CHEESE-MAKING PROPERTIES OF MILKS, Recueil de medecine veterinaire, 170(6-7), 1994, pp. 359-365

Authors: PELLEGRINI O REMEUF F RIVEMALE M

Citation: O. Pellegrini et al., EVOLUTION OF PHYSICOCHEMICAL CHARACTERIST ICS AND RENNETING PROPERTIES OF EWES MILK COLLECTED IN THE ROQUEFORT AREA, Le Lait, 74(6), 1994, pp. 425-442

Authors: REMEUF F

Citation: F. Remeuf, INFLUENCE OF GENETIC-POLYMORPHISM OF CAPR INE ALPHA(S1)-CASEIN ON PHYSICOCHEMICAL AND TECHNOLOGICAL PROPERTIES OF GOATS MILK, Le Lait, 73(5-6), 1993, pp. 549-557