Authors: SANTIAGO LG GONZALEZ RJ REMONDETTO GE BONALDO AG

Citation: Lg. Santiago et al., EMULSIFYING ABILITY OF PROTEINS EVALUATED BY RESPONSE-SURFACE METHODOLOGY, Lebensmittel-Wissenschaft + Technologie, 31(3), 1998, pp. 259-264

Authors: GONZALEZ RJ REMONDETTO GE COUTAZ R SANTIAGO LG BONALDO AG

Citation: Rj. Gonzalez et al., EFFECT OF PILOT-PLANT PROCESS VARIABLES O N SOYA ISOLATE PROPERTIES, Revista espanola de ciencia y tecnologia de alimentos, 35(1), 1995, pp. 77-91

Authors: CLAUS JD REMONDETTO GE GUERRERO SA DEMONTE AM MURGUIA M MARCIPAR AJ

Citation: Jd. Claus et al., ANTICARSIA-GEMMATALIS NUCLEAR POLYHEDROSIS-VIRUS REPLICATION IN SERUM-FREE AND SERUM-REDUCED INSECT-CELL CULTURES, Journal of biotechnology, 31(1), 1993, pp. 1-15