Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-4
|
Results: 4
COAGULATION OF MILK-PROTEINS BY PROTEOLYTIC-ENZYMES PRODUCED BY GENETIC-ENGINEERING
Authors:
DAJNOWIEC F REPS A WASILEWSKI R KOLAKOWSKI P
Citation:
F. Dajnowiec et al., COAGULATION OF MILK-PROTEINS BY PROTEOLYTIC-ENZYMES PRODUCED BY GENETIC-ENGINEERING, Milchwissenschaft, 52(3), 1997, pp. 150-153
CHYMAX PREPARATION IN INDUSTRIAL CHEESE MANUFACTURE
Authors:
REPS A DAJNOWIEC F KOLAKOWSKI P
Citation:
A. Reps et al., CHYMAX PREPARATION IN INDUSTRIAL CHEESE MANUFACTURE, Milchwissenschaft, 52(1), 1997, pp. 32-35
DIFFUSION OF SODIUM AND POTASSIUM FROM BRINE INTO CHEESE
Authors:
REPS A IWANCZAK M KOLAKOWSKI P KULESZA J
Citation:
A. Reps et al., DIFFUSION OF SODIUM AND POTASSIUM FROM BRINE INTO CHEESE, Milchwissenschaft, 50(5), 1995, pp. 263-265
POSSIBILITY FOR INCREASING THE POTASSIUM CONTENT IN RIPENING CHEESES
Authors:
IWANCZAK M REPS A WISNIEWSKA K JARMUL I KOLAKOWSKI P
Citation:
M. Iwanczak et al., POSSIBILITY FOR INCREASING THE POTASSIUM CONTENT IN RIPENING CHEESES, Milchwissenschaft, 50(11), 1995, pp. 619-622
Risultati:
1-4
|