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Results:
1-10
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Results: 10
Authors:
RESTANI P
FIOCCHI A
BERETTA B
VELONA T
GIOVANNINI M
GALLI CL
Citation: P. Restani et al., EFFECTS OF STRUCTURE MODIFICATIONS ON IGE BINDING-PROPERTIES OF SERUMALBUMINS, International archives of allergy and immunology, 117(2), 1998, pp. 113-119
Authors:
FIOCCHI A
RESTANI P
RIVA E
MIRRI GP
SANTINI I
BERNARDO L
GALLI CL
Citation: A. Fiocchi et al., HEAT-TREATMENT MODIFIES THE ALLERGENICITY OF BEEF AND BOVINE SERUM-ALBUMIN, Allergy, 53(8), 1998, pp. 798-802
Authors:
PLEBANI A
RESTANI P
NASELLI A
GALLI CL
MEINI A
CAVAGNI G
UGAZIO AG
POIESI C
Citation: A. Plebani et al., MONOCLONAL AND POLYCLONAL ANTIBODIES AGAINST CASEIN COMPONENTS OF COWMILK FOR EVALUATION OF RESIDUAL ANTIGENIC ACTIVITY IN HYPOALLERGENIC INFANT FORMULAS, Clinical and experimental allergy, 27(8), 1997, pp. 949-956
Authors:
RESTANI P
FIOCCHI A
RESTELLI R
VELONA T
BERETTA B
GIOVANNINI M
GALLI CL
Citation: P. Restani et al., EFFECT OF TECHNOLOGICAL TREATMENTS ON DIGESTIBILITY AND ALLERGENICITYOF MEAT-BASED BABY FOODS, Journal of the American College of Nutrition, 16(4), 1997, pp. 376-382
Authors:
RESTANI P
FIOCCHI A
BERETTA B
VELONA T
GIOVANNINI M
GALLI CL
Citation: P. Restani et al., MEAT ALLERGY - III-PROTEINS INVOLVED AND CROSS-REACTIVITY BETWEEN DIFFERENT ANIMAL SPECIES, Journal of the American College of Nutrition, 16(4), 1997, pp. 383-389
Authors:
RESTANI P
PLEBANI A
VELONA T
CAVAGNI G
UGAZIO AG
POIESI C
MURARO A
GALLI CL
Citation: P. Restani et al., USE OF IMMUNOBLOTTING AND MONOCLONAL-ANTIBODIES TO EVALUATE THE RESIDUAL ANTIGENIC ACTIVITY OF MILK PROTEIN HYDROLYZED FORMULAS, Clinical and experimental allergy, 26(10), 1996, pp. 1182-1187
Authors:
RESTANI P
VELONA T
CARPEN A
DURANTI M
GALLI CL
Citation: P. Restani et al., GAMMA-CASEIN AS A MARKER OF RIPENING AND OR QUALITY OF GRANA-PADANO CHEESE/, Journal of agricultural and food chemistry, 44(8), 1996, pp. 2026-2029
Authors:
RESTANI P
VELONA T
PLEBANI A
UGAZIO AG
POIESI C
MURARO A
GALLI CL
Citation: P. Restani et al., EVALUATION BY SDS-PAGE AND IMMUNOBLOTTING OF RESIDUAL ANTIGENICITY INHYDROLYZED PROTEIN FORMULAS, Clinical and experimental allergy, 25(7), 1995, pp. 651-658
Authors:
FIOCCHI A
RESTANI P
RIVA E
QUALIZZA R
BRUNI P
RESTELLI AR
GALLI CL
Citation: A. Fiocchi et al., MEAT ALLERGY .1. SPECIFIC IGE TO BSA AND OSA IN ATOPIC, BEEF SENSITIVE CHILDREN, Journal of the American College of Nutrition, 14(3), 1995, pp. 239-244
Authors:
FIOCCHI A
RESTANI P
RIVA E
RESTELLI AR
BIASUCCI G
GALLI CL
GIOVANNINI M
Citation: A. Fiocchi et al., MEAT ALLERGY .2. EFFECTS OF FOOD-PROCESSING AND ENZYMATIC DIGESTION ON THE ALLERGENICITY OF BOVINE AND OVINE MEATS, Journal of the American College of Nutrition, 14(3), 1995, pp. 245-250
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