Authors: LOPEZBOTE CJ ARIAS RS REY AI CASTANO A ISABEL B THOS J

Citation: Cj. Lopezbote et al., EFFECT OF FREE-RANGE FEEDING ON N-3 FATTY-ACID AND ALPHA-TOCOPHEROL CONTENT AND OXIDATIVE STABILITY OF EGGS, Animal feed science and technology, 72(1-2), 1998, pp. 33-40

Authors: REY AI LOPEZBOTE CJ ARIAS RS

Citation: Ai. Rey et al., EFFECT OF EXTENSIVE FEEDING ON ALPHA-TOCOPHEROL CONCENTRATION AND OXIDATIVE STABILITY OF MUSCLE MICROSOMES FROM IBERIAN PIGS, Animal Science, 65, 1997, pp. 515-520

Authors: REY AI LOPEZBOTE CJ CASTANO A THOS J ARIAS RS

Citation: Ai. Rey et al., DIETARY-FAT RICE IN MONO OR DI-UNSATURATED FATTY-ACIDS REDUCES LIPID OXIDATION IN HEPATIC TISSUE OF RABBITS, Nutrition research, 17(10), 1997, pp. 1589-1596

Authors: LOPEZBOTE CJ REY AI SANZ M GRAY JI BUCKLEY DJ

Citation: Cj. Lopezbote et al., DIETARY VEGETABLE-OILS AND ALPHA-TOCOPHEROL REDUCE LIPID OXIDATION INRABBIT MUSCLE, The Journal of nutrition, 127(6), 1997, pp. 1176-1182