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Results: 1-25/27
Authors:
GAO L
GIRARD B
MAZZA G
REYNOLDS AG
Citation: L. Gao et al., CHANGES IN ANTHOCYANINS AND COLOR CHARACTERISTICS OF PINOT-NOIR WINESDURING DIFFERENT VINIFICATION PROCESSES, Journal of agricultural and food chemistry, 45(6), 1997, pp. 2003-2008
Authors:
REYNOLDS AG
BOUTHILLIER MJ
WARDLE DA
DENBY LG
Citation: Ag. Reynolds et al., SKOOKUM SEEDLESS TABLE GRAPE, HortScience, 32(4), 1997, pp. 743-744
Authors:
REYNOLDS AG
BOUTHILLIER MJ
WARDLE DA
DENBY LG
Citation: Ag. Reynolds et al., SOOKE SEEDLESS TABLE GRAPE, HortScience, 32(4), 1997, pp. 745-746
Authors:
REYNOLDS AG
LANTERMAN WS
WARDLE DA
Citation: Ag. Reynolds et al., YIELD AND BERRY COMPOSITION OF 5 VITIS CULTIVARS AS AFFECTED BY RUPESTRIS STEM PITTING VIRUS, American journal of enology and viticulture, 48(4), 1997, pp. 449-458
Authors:
GIRARD B
KOPP TG
REYNOLDS AG
CLIFF M
Citation: B. Girard et al., INFLUENCE OF VINIFICATION TREATMENTS ON AROMA CONSTITUENTS AND SENSORY DESCRIPTORS OF PINOT-NOIR WINES, American journal of enology and viticulture, 48(2), 1997, pp. 198-206
Authors:
SHOLBERG PL
REYNOLDS AG
GAUNCE AP
Citation: Pl. Sholberg et al., FUMIGATION OF TABLE GRAPES WITH ACETIC-ACID TO PREVENT POSTHARVEST DECAY, Plant disease, 80(12), 1996, pp. 1425-1428
Authors:
REYNOLDS AG
Citation: Ag. Reynolds, MEMORY AND COGNITION RESEARCH IN CANADA, International journal of psychology, 31(3-4), 1996, pp. 4624-4624
Authors:
REYNOLDS AG
VETO LJ
SHOLBERG PL
WARDLE DA
HAAG P
Citation: Ag. Reynolds et al., USE OF POTASSIUM SILICATE FOR THE CONTROL OF POWDERY MILDEW [UNCINULA-NECATOR (SCHWEIN) BURRILL] VITIS-VINIFERA L CULTIVAR BACCHUS, American journal of enology and viticulture, 47(4), 1996, pp. 421-428
Authors:
CLIFF MA
DEVER MC
REYNOLDS AG
Citation: Ma. Cliff et al., DESCRIPTIVE PROFILING OF NEW AND COMMERCIAL BRITISH-COLUMBIA TABLE GRAPE CULTIVARS, American journal of enology and viticulture, 47(3), 1996, pp. 301-308
Authors:
REYNOLDS AG
YERLE S
WATSON B
PRICE SF
WARDLE DA
Citation: Ag. Reynolds et al., FRUIT ENVIRONMENT AND CROP LEVEL EFFECTS ON PINOT-NOIR .3. COMPOSITION AND DESCRIPTIVE ANALYSIS OF OREGON AND BRITISH-COLUMBIA WINES, American journal of enology and viticulture, 47(3), 1996, pp. 329-339
Authors:
REYNOLDS AG
WARDLE DA
NAYLOR AP
Citation: Ag. Reynolds et al., IMPACT OF TRAINING SYSTEM, VINE SPACING, AND BASAL LEAF REMOVAL ON RIESLING, VINE PERFORMANCE, BERRY COMPOSITION, CANOPY MICROCLIMATE, AND VINEYARD LABOR REQUIREMENTS, American journal of enology and viticulture, 47(1), 1996, pp. 63-76
Authors:
REYNOLDS AG
WARDLE DA
DEVER M
Citation: Ag. Reynolds et al., VINE PERFORMANCE, FRUIT COMPOSITION, AND WINE SENSORY ATTRIBUTES OF GEWURZTRAMINER IN RESPONSE TO VINEYARD LOCATION AND CANOPY MANIPULATION, American journal of enology and viticulture, 47(1), 1996, pp. 77-92
Authors:
REYNOLDS AG
WARDLE DA
HALL JW
DEVER M
Citation: Ag. Reynolds et al., FRUIT MATURATION OF OKANAGAN-RIESLING GRAPES - EFFECT OF SITE, YEAR, AND BASAL LEAF REMOVAL, Fruit varieties journal, 49(4), 1995, pp. 213-223
Authors:
REYNOLDS AG
WARDLE DA
Citation: Ag. Reynolds et Da. Wardle, PERFORMANCE OF GEWURZTRAMINER (VITIS-VINIFERA L) ON 3 ROOTSYSTEMS, Fruit varieties journal, 49(1), 1995, pp. 31-33
Authors:
REYNOLDS AG
WARDLE DA
DROUGHT B
CANTWELL R
Citation: Ag. Reynolds et al., GRO-MATE SOIL AMENDMENT IMPROVES GROWTH OF GREENHOUSE-GROWN CHARDONNAY GRAPEVINES, HortScience, 30(3), 1995, pp. 539-542
Authors:
REYNOLDS AG
WARDLE DA
HALL JW
DEVER M
Citation: Ag. Reynolds et al., FRUIT MATURATION OF 4 VITIS-VINIFERA CULTIVARS IN RESPONSE TO VINEYARD LOCATION AND BASAL LEAF REMOVAL, American journal of enology and viticulture, 46(4), 1995, pp. 542-558
Authors:
REYNOLDS AG
WARDLE DA
NAYLOR AP
Citation: Ag. Reynolds et al., IMPACT OF TRAINING SYSTEM AND VINE SPACING OIL VINE PERFORMANCE AND BERRY COMPOSITION OF CHANCELLOR, American journal of enology and viticulture, 46(1), 1995, pp. 88-97
Authors:
REYNOLDS AG
NAYLOR AP
Citation: Ag. Reynolds et Ap. Naylor, PINOT-NOIR AND RIESLING GRAPEVINES RESPOND TO WATER-STRESS DURATION AND SOIL WATER-HOLDING CAPACITY, HortScience, 29(12), 1994, pp. 1505-1510
Authors:
BENOTEAU G
REYNOLDS AG
Citation: G. Benoteau et Ag. Reynolds, INTERFERING SUBSTANCES IN THE COLORIMETRIC QUANTITATION OF GRAPE MONOTERPENES, HortScience, 29(11), 1994, pp. 1335-1336
Authors:
BENOTEAU G
REYNOLDS AG
Citation: G. Benoteau et Ag. Reynolds, INTERFERING SUBSTANCES IN THE COLORIMETRIC QUANTITATION OF GRAPE MONOTERPENES, HortScience, 29(11), 1994, pp. 1335-1336
Authors:
REYNOLDS AG
EDWARDS CG
WARDLE DA
WEBSTER DR
DEVER M
Citation: Ag. Reynolds et al., SHOOT DENSITY AFFECTS RIESLING GRAPEVINES .1. VINE PERFORMANCE, Journal of the American Society for Horticultural Science, 119(5), 1994, pp. 874-880
Authors:
REYNOLDS AG
EDWARDS CG
WARDLE DA
WEBSTER D
DEVER M
Citation: Ag. Reynolds et al., SHOOT DENSITY AFFECTS RIESLING GRAPEVINES .2. WINE COMPOSITION AND SENSORY RESPONSE, Journal of the American Society for Horticultural Science, 119(5), 1994, pp. 881-892
Authors:
REYNOLDS AG
WARDLE DA
DEVER M
Citation: Ag. Reynolds et al., SHOOT DENSITY EFFECTS ON RIESLING GRAPEVINES - INTERACTIONS WITH CORDON AGE, American journal of enology and viticulture, 45(4), 1994, pp. 435-443
IMPACT OF TRAINING SYSTEM AND VINE SPACING ON VINE PERFORMANCE AND BERRY COMPOSITION OF SEYVAL-BLANC
Authors:
REYNOLDS AG
WARDLE DA
Citation: Ag. Reynolds et Da. Wardle, IMPACT OF TRAINING SYSTEM AND VINE SPACING ON VINE PERFORMANCE AND BERRY COMPOSITION OF SEYVAL-BLANC, American journal of enology and viticulture, 45(4), 1994, pp. 444-451
Authors:
REYNOLDS AG
PRICE SF
WARDLE DA
WATSON BT
Citation: Ag. Reynolds et al., FRUIT ENVIRONMENT AND CROP LEVEL EFFECTS ON PINOT-NOIR .1. VINE PERFORMANCE AND FRUIT COMPOSITION IN BRITISH-COLUMBIA, American journal of enology and viticulture, 45(4), 1994, pp. 452-459