Authors:
SCOTTER MJ
THORPE SA
REYNOLDS SL
WILSON LA
STRUTT PR
Citation: Mj. Scotter et al., A RAPID CAPILLARY GAS-CHROMATOGRAPHIC METHOD FOR THE DETERMINATION OFPROPIONIC-ACID AND PROPIONATES IN BREAD AND BREAD PRODUCTS, Food additives and contaminants, 11(3), 1994, pp. 295-300
Authors:
SCOTTER MJ
THORPE SA
REYNOLDS SL
WILSON LA
STRUTT PR
Citation: Mj. Scotter et al., CHARACTERIZATION OF THE PRINCIPAL COLORING COMPONENTS OF ANNATTO USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH PHOTODIODE-ARRAY DETECTION, Food additives and contaminants, 11(3), 1994, pp. 301-315
Citation: Pmk. Friar et Sl. Reynolds, THE EFFECT OF HOME PROCESSING ON POSTHARVEST FUNGICIDE RESIDUES IN CITRUS-FRUIT - RESIDUES OF IMAZALIL, 2-PHENYLPHENOL AND THIABENDAZOLE INHOME-MADE MARMALADE, PREPARED FROM LATE VALENCIA ORANGES, Food additives and contaminants, 11(1), 1994, pp. 57-70
Authors:
FOZARD JL
VERCRUYSSEN M
REYNOLDS SL
HANCOCK PA
QUILTER RE
Citation: Jl. Fozard et al., AGE-DIFFERENCES AND CHANGES IN REACTION-TIME - THE BALTIMORE LONGITUDINAL-STUDY OF AGING, Journal of gerontology, 49(4), 1994, pp. 179-189