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Results:
1-16
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Results: 16
Authors:
RHEE KS
KRAHL LM
LUCIA LM
ACUFF GR
Citation: Ks. Rhee et al., ANTIOXIDATIVE ANTIMICROBIAL EFFECTS AND TBARS IN AEROBICALLY REFRIGERATED BEEF AS RELATED TO MICROBIAL-GROWTH (VOL 62, PG 1205, 1997)/, Journal of food science, 63(1), 1998, pp. 5
Authors:
RHEE KS
CHO SH
KIM JO
KIM MN
Citation: Ks. Rhee et al., LIPID CLASSES, FATTY-ACIDS, FLAVOR AND STORAGE STABILITY OF WASHED SHEEP MEAT, Journal of food science, 63(1), 1998, pp. 168-172
Authors:
RHEE KS
KRAHL LM
LUCIA LM
ACUFF GR
Citation: Ks. Rhee et al., ANTIOXIDATIVE ANTIMICROBIAL EFFECTS AND TBARS IN AEROBICALLY REFRIGERATED BEEF AS RELATED TO MICROBIAL-GROWTH/, Journal of food science, 63(1), 1998, pp. 1205-1210
Authors:
CHO SH
RHEE KS
Citation: Sh. Cho et Ks. Rhee, LIPID OXIDATION IN MUTTON - SPECIES-RELATED AND WARMED-OVER FLAVORS, Journal of food lipids, 4(4), 1997, pp. 283-293
Authors:
WOODS KL
RHEE KS
SAMS AR
Citation: Kl. Woods et al., TENDERIZING SPENT FOWL MEAT WITH CALCIUM-CHLORIDE .4. IMPROVED OXIDATIVE STABILITY AND THE EFFECTS OF ADDITIONAL AGING, Poultry science, 76(3), 1997, pp. 548-551
Authors:
RHEE KS
KRAHL LM
LUCIA LM
ACUFF GR
Citation: Ks. Rhee et al., ANTIOXIDATIVE ANTIMICROBIAL EFFECTS AND TBARS IN AEROBICALLY REFRIGERATED BEEF AS RELATED TO MICROBIAL-GROWTH/, Journal of food science, 62(6), 1997, pp. 1205-1210
Authors:
RHEE KS
ZIPRIN YA
BISHOP CE
WALDRON DF
Citation: Ks. Rhee et al., COMPOSITION AND STABILITY OF GOAT MEAT PATTIES AS AFFECTED BY BREED TYPE AND FEEDING REGIMEN, Journal of food science, 62(5), 1997, pp. 949
Authors:
KULSHRESTHA SA
RHEE KS
Citation: Sa. Kulshrestha et Ks. Rhee, PRECOOKED REDUCED-FAT BEEF PATTIES CHEMICAL AND SENSORY QUALITY AS AFFECTED BY SODIUM ASCORBATE, LACTATE AND PHOSPHATE, Journal of food science, 61(5), 1996, pp. 1052-1057
Authors:
RHEE KS
ANDERSON LM
SAMS AR
Citation: Ks. Rhee et al., LIPID OXIDATION POTENTIAL OF BEEF, CHICKEN, AND PORK, Journal of food science, 61(1), 1996, pp. 8-12
Authors:
CHOI YH
RHEE KS
KIM KS
SHIN GC
SHIN SC
Citation: Yh. Choi et al., IMPROVEMENT OF CHROMIUM CARBENE DOTZ REACTION BY PHOTOIRRADIATION EMPLOYING A XENON LAMP, Tetrahedron letters, 36(11), 1995, pp. 1871-1874
Authors:
RHEE KS
BRAVOGUTIERREZ ML
Citation: Ks. Rhee et Ml. Bravogutierrez, GROUND-BEEF CHARACTERISTICS AFTER BROWNING OR OIL EXTRACTION PREPARATION, Journal of food science, 60(5), 1995, pp. 978-982
Authors:
JUNG IY
YOON YJ
RHEE KS
SHIN GC
SHIN SC
Citation: Iy. Jung et al., HETEROANNULATION OF ALPHA,BETA-UNSATURATED CARBENE COMPLEXES - [3-ALKYNYL)TUNGSTEN CARBENE COMPLEXES WITH 1,3-THIAZOLIUM-4-OLATES(2] DIPOLAR CYCLOADDITION OF METHOXY(ALPHA,BETA), Chemistry Letters, (5), 1994, pp. 859-862
Authors:
ZIPRIN YA
RHEE KS
BRAVOGUTIERREZ LM
OSBURN WN
Citation: Ya. Ziprin et al., ANTIOXIDATIVE FAT REPLACER AND HIGH-MONOUNSATURATED OIL USED FOR PORKFAT IN PRECOOKED SAUSAGE, Journal of food science, 59(5), 1994, pp. 933-936
Authors:
ZIPRIN YA
RHEE KS
BRAVOGUTIERREZ LM
OSBURN WN
Citation: Ya. Ziprin et al., ANTIOXIDATIVE FAT REPLACER AND HIGH-MONOUNSATURATED OIL USED FOR PORKFAT IN PRECOOKED SAUSAGE, Journal of food science, 59(5), 1994, pp. 933-936
Authors:
RHEE KS
MA TL
THOMPSON EA
Citation: Ks. Rhee et al., THE MACROMOLECULAR STATE OF THE TRANSCRIPTION FACTOR E2F AND GLUCOCORTICOID REGULATION OF C-MYC TRANSCRIPTION, The Journal of biological chemistry, 269(25), 1994, pp. 17035-17042
Authors:
RHEE KS
Citation: Ks. Rhee, KOREA UNIFICATION - THE APPLICABILITY OF THE GERMAN EXPERIENCE, Asian survey, 33(4), 1993, pp. 360-375
Risultati:
1-16
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