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Authors: VANGOLDE JC BORM PJ WOLFS MC RHIJNSBURGER EH BLANCO CE
Citation: Jc. Vangolde et al., INDUCTION OF ANTIOXIDANT ENZYME-ACTIVITY BY HYPEROXIA (60 PERCENT O-2) IN THE DEVELOPING CHICK-EMBRYO, Journal of physiology, 509(1), 1998, pp. 289-296

Authors: HAGEMAN GJ VANHERWIJNEN MHM SCHILDERMAN PAEL RHIJNSBURGER EH MOONEN EJC KLEINJANS JCS
Citation: Gj. Hageman et al., REDUCING EFFECTS OF GARLIC CONSTITUENTS ON DNA ADDUCT FORMATION IN HUMAN-LYMPHOCYTES IN-VITRO, Nutrition and cancer, 27(2), 1997, pp. 177-185

Authors: VANGOLDE JC WOLFS MC RHIJNSBURGER EH BORM PJ BLANCO CE
Citation: Jc. Vangolde et al., THE EFFECT OF HYPEROXIA (60-PERCENT O-2) ON THE INDUCTION OF ANTIOXIDANT ENZYME (AOE) ACTIVITY IN THE DEVELOPING CHICK-EMBRYO, Pediatric research, 39(4), 1996, pp. 1485-1485

Authors: VANGOLDE JC WOLFS MC RHIJNSBURGER EH BORM PJ BLANCO CE
Citation: Jc. Vangolde et al., INDUCTION OF ANTIOXIDANT ENZYME (AGE) SYSTEM BY HYPEROXIA (60-PERCENTO-2) IN THE DEVELOPING CHICK-EMBRYO, Journal of physiology, 494P, 1996, pp. 30-30
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