Authors: KADAN RS CHAMPAGNE ET ZIEGLER GM RICHARD OA

Citation: Rs. Kadan et al., AMYLOSE AND PROTEIN CONTENTS OF RICE CULTIVARS AS RELATED TO TEXTURE OF RICE-BASED FRIES, Journal of food science, 62(4), 1997, pp. 701-703

Authors: CHAMPAGNE ET RICHARD OA BETT KL GRIMM CC VINYARD BT WEBB BD MCCLUNG AM BARTON FE LYON BG MOLDENHAUER K LINSCOMBE S MOHINDRA R KOHLWEY D

Citation: Et. Champagne et al., QUALITY EVALUATION OF US MEDIUM-GRAIN RICE USING A JAPANESE TASTE ANALYZER, Cereal chemistry, 73(2), 1996, pp. 290-294

Authors: CONKERTON EJ WAN PJ RICHARD OA

Citation: Ej. Conkerton et al., HEXANE AND HEPTANE AS EXTRACTION SOLVENTS FOR COTTONSEED - A LABORATORY-SCALE STUDY, Journal of the American Oil Chemists' Society, 72(8), 1995, pp. 963-965