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Results:
1-22
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Results: 22
Authors:
MOHAMMED ZH
HEMBER MWN
RICHARDSON RK
MORRIS ER
Citation: Zh. Mohammed et al., KINETIC AND EQUILIBRIUM PROCESSES IN THE FORMATION AND MELTING OF AGAROSE GELS, Carbohydrate polymers, 36(1), 1998, pp. 15-26
Authors:
MOHAMMED ZH
HEMBER MWN
RICHARDSON RK
MORRIS ER
Citation: Zh. Mohammed et al., APPLICATION OF POLYMER BLENDING LAWS TO COMPOSITE GELS OF AGAROSE ANDCROSS-LINKED WAXY MAIZE STARCH, Carbohydrate polymers, 36(1), 1998, pp. 27-36
Authors:
MOHAMMED ZH
HEMBER MWN
RICHARDSON RK
MORRIS ER
Citation: Zh. Mohammed et al., CO-GELATION OF AGAROSE AND WAXY MAIZE STARCH, Carbohydrate polymers, 36(1), 1998, pp. 37-48
Authors:
WHITTAKER LE
ALRUQAIE IM
KASAPIS S
RICHARDSON RK
Citation: Le. Whittaker et al., DEVELOPMENT OF COMPOSITE STRUCTURES IN THE GELLAN POLYSACCHARIDE SUGAR SYSTEM/, Carbohydrate polymers, 33(1), 1997, pp. 39-46
Authors:
ALRUQAIE IM
KASAPIS S
RICHARDSON RK
MITCHELL G
Citation: Im. Alruqaie et al., THE GLASS-TRANSITION ZONE IN HIGH SOLIDS PECTIN AND GELLAN PREPARATIONS, Polymer, 38(22), 1997, pp. 5685-5694
Authors:
GOPAL PK
RICHARDSON RK
Citation: Pk. Gopal et Rk. Richardson, A RAPID AND SENSITIVE METHOD FOR ESTIMATION OF GALACTOSE IN PARMESAN CHEESE, International dairy journal, 6(4), 1996, pp. 399-406
Authors:
ABDULMOLA NA
HEMBER MWN
RICHARDSON RK
MORRIS ER
Citation: Na. Abdulmola et al., APPLICATION OF POLYMER BLENDING LAWS TO STARCH-GELATIN COMPOSITES, Carbohydrate polymers, 31(1-2), 1996, pp. 53-63
Authors:
ABDULMOLA NA
HEMBER MWN
RICHARDSON RK
MORRIS ER
Citation: Na. Abdulmola et al., EFFECT OF XANTHAN ON THE SMALL-DEFORMATION RHEOLOGY OF CROSS-LINKED AND UNCROSSLINKED WAXY MAIZE STARCH, Carbohydrate polymers, 31(1-2), 1996, pp. 65-78
Authors:
CHRONAKIS IS
KASAPIS S
RICHARDSON RK
Citation: Is. Chronakis et al., SMALL DEFORMATION RHEOLOGICAL PROPERTIES OF MALTODEXTRIN-MILK PROTEINSYSTEMS, Carbohydrate polymers, 29(2), 1996, pp. 137-148
Authors:
NDJOUENKEU R
AKINGBALA JO
RICHARDSON RK
MORRIS ER
Citation: R. Ndjouenkeu et al., WEAK GEL PROPERTIES OF KHAN FLOUR FROM BELSCHMIEDIA SP - A TRADITIONAL FOOD THICKENER FROM TROPICAL WEST-AFRICA, Food hydrocolloids, 9(3), 1995, pp. 165-172
Authors:
PAPAGEORGIOU M
KASAPIS S
RICHARDSON RK
Citation: M. Papageorgiou et al., GLASSY STATE PHENOMENA IN GELLAN SUCROSE CORN SYRUP MIXTURES (VOL 25,PG 101, 1994), Carbohydrate polymers, 27(3), 1995, pp. 245-245
Authors:
GOYCOOLEA FM
MORRIS ER
RICHARDSON RK
BELL AE
Citation: Fm. Goycoolea et al., SOLUTION RHEOLOGY OF MESQUITE GUM IN COMPARISON WITH GUM-ARABIC, Carbohydrate polymers, 27(1), 1995, pp. 37-45
Authors:
GOYCOOLEA FM
RICHARDSON RK
MORRIS ER
GIDLEY MJ
Citation: Fm. Goycoolea et al., STOICHIOMETRY AND CONFORMATION OF XANTHAN IN SYNERGISTIC GELATION WITH LOCUST BEAN GUM OR KONJAC GLUCOMANNAN - EVIDENCE FOR HETEROTYPIC BINDING, Macromolecules, 28(24), 1995, pp. 8308-8320
Authors:
CHRONAKIS IS
KASAPIS S
RICHARDSON RK
DOXASTAKIS G
Citation: Is. Chronakis et al., CHARACTERIZATION OF A COMMERCIAL SOY ISOLATE BY PHYSICAL TECHNIQUES, Journal of texture studies, 26(4), 1995, pp. 371-389
Authors:
GOYCOOLEA FM
RICHARDSON RK
MORRIS ER
GIDLEY MJ
Citation: Fm. Goycoolea et al., EFFECT OF LOCUST BEAN GUM AND KONJAC GLUCOMANNAN ON THE CONFORMATION AND RHEOLOGY OF AGAROSE AND KAPPA-CARRAGEENAN, Biopolymers, 36(5), 1995, pp. 643-658
Authors:
PAPAGEORGIOU M
KASAPIS S
RICHARDSON RK
Citation: M. Papageorgiou et al., STERIC EXCLUSION PHENOMENA IN GELLAN GELATIN SYSTEMS .1. PHYSICAL-PROPERTIES OF SINGLE AND BINARY GELS, Food hydrocolloids, 8(2), 1994, pp. 97-112
Authors:
HAQUE A
MORRIS ER
RICHARDSON RK
Citation: A. Haque et al., POLYSACCHARIDE SUBSTITUTES FOR GLUTEN IN NON-WHEAT BREAD, Carbohydrate polymers, 25(4), 1994, pp. 337-344
Authors:
PAPAGEORGIOU M
KASAPIS S
RICHARDSON RK
Citation: M. Papageorgiou et al., GLASSY-STATE PHENOMENA IN GELLAN SUCROSE CORN SYRUP MIXTURES, Carbohydrate polymers, 25(2), 1994, pp. 101-109
Authors:
RICHARDSON RK
GOYCOOLEA FM
Citation: Rk. Richardson et Fm. Goycoolea, RHEOLOGICAL MEASUREMENT OF KAPPA-CARRAGEENAN DURING GELATION, Carbohydrate polymers, 24(3), 1994, pp. 223-225
Authors:
HEMBER MWN
RICHARDSON RK
MORRIS ER
Citation: Mwn. Hember et al., NATIVE ORDERED STRUCTURE OF WELAN POLYSACCHARIDE - CONFORMATIONAL TRANSITIONS AND GEL FORMATION IN AQUEOUS DIMETHYL-SULFOXIDE, Carbohydrate research, 252, 1994, pp. 209-221
Authors:
HAQUE A
RICHARDSON RK
MORRIS ER
DEA ICM
Citation: A. Haque et al., XANTHAN-LIKE WEAK GEL RHEOLOGY FROM DISPERSIONS OF ISPAGHULA SEED HUSK, Carbohydrate polymers, 22(4), 1993, pp. 223-232
Authors:
HAQUE A
RICHARDSON RK
MORRIS ER
GIDLEY MJ
CASWELL DC
Citation: A. Haque et al., THERMOGELATION OF METHYLCELLULOSE .2. EFFECT OF HYDROXYPROPYL SUBSTITUENTS, Carbohydrate polymers, 22(3), 1993, pp. 175-186
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