Authors:
FLACHOWSKY G
SCHAARMANN G
JAHREIS G
SCHONE F
RICHTER GH
BOHME H
SCHNEIDER A
Citation: G. Flachowsky et al., INFLUENCE OF FEEDING OF OILSEEDS AND BY-P RODUCTS FROM OILSEEDS ON VITAMIN-E CONCENTRATION OF ANIMAL PRODUCTS, Fett, 99(2), 1997, pp. 55-60
Authors:
KLOSCH M
RICHTER GH
SCHNEIDER A
FLACHOWSKY G
PFEFFER E
Citation: M. Klosch et al., INFLUENCE OF FEEDING ON FECAL PHOSPHORUS EXCRETION OF GROWING BULLS VARYING IN BODY-WEIGHT, Archiv fur Tierernahrung, 50(2), 1997, pp. 163-172
Authors:
FLACHOWSKY G
BUGDOL M
LOHNERT HJ
RICHTER GH
Citation: G. Flachowsky et al., INFLUENCE OF VARIOUS FEEDING INTENSITIES ON THE GROWTH AND BODY-COMPOSITION OF CALVES, Journal of animal physiology and animal nutrition, 76(1), 1996, pp. 9-21
Authors:
FLACHOWSKY G
OCHRIMENKO WI
SCHNEIDER M
RICHTER GH
Citation: G. Flachowsky et al., EVALUATION OF STRAW TREATMENT WITH AMMONIA SOURCES ON GROWING BULLS, Animal feed science and technology, 60(1-2), 1996, pp. 117-130
Citation: G. Flachowsky et Gh. Richter, MONENSIN AND AVOPARCIN AS FEED ADDITIVES TO GRAZING RUMINANTS, Journal of Applied Animal Research, 8(2), 1995, pp. 137-144
Citation: G. Flachowsky et al., COMPOSITION AND IN-SACCO DEGRADABILITY OF VARIOUSLY TREATED PIG SLURRY SOLIDS BEFORE AND AFTER ANAEROBIC-DIGESTION, Journal of Applied Animal Research, 7(2), 1995, pp. 161-168
Authors:
FLACHOWSKY G
SANDERHERTZSCH L
AUGUSTINI C
RICHTER GH
MOCKEL P
Citation: G. Flachowsky et al., FATTY-ACID PATTERN AND CHARACTERISTIC CRI TERIA OF MEAT QUALITY IN FATTENING BULLS OF THE CROSSES LIMOUSIN TIMES BLACK-AND-WHITE DAIRY-CATTLE AND FLECKVIEH TIMES BLACK-AND-WHITE DAIRY-CATTLE AND OF THE YELLOW CATTLE BREED, Zuchtungskunde, 67(3), 1995, pp. 220-229
Citation: G. Jahreis et Gh. Richter, THE EFFECT OF FEEDING RAPESEED ON THE FATTY-ACID COMPOSITION OF MILK LIPIDS AND ON THE CONCENTRATION OF METABOLITES AND HORMONES IN THE SERUM OF DAIRY-COWS, Journal of animal physiology and animal nutrition, 72(2-3), 1994, pp. 71-79
Authors:
FLACHOWSKY G
RICHTER GH
WENDEMUTH M
MOCKEL P
GRAF H
JAHREIS G
LUBBE F
Citation: G. Flachowsky et al., INFLUENCE OF RAPE SEED IN BEEF-CATTLE FEE DING ON FATTY-ACID COMPOSITION, VITAMIN-E CONCENTRATION AND OXIDATIVE STABILITY OF BODY-FAT, Zeitschrift fur Ernahrungswissenschaft, 33(4), 1994, pp. 277-285