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Results: 1-3 |
Results: 3
RAW-MATERIAL FRESHNESS, A QUALITY CRITERION FOR FISH-MEAL FED TO SHRIMP
Authors: RICQUEMARIE D ABDODELAPARRA MI CRUZSUAREZ LE CUZON G COUSIN M",AQUACOP,"PIKE IH
Citation: D. Ricquemarie et al., RAW-MATERIAL FRESHNESS, A QUALITY CRITERION FOR FISH-MEAL FED TO SHRIMP, Aquaculture, 165(1-2), 1998, pp. 95-109
EFFECT OF DIFFERENT CARBOHYDRATE SOURCES ON THE GROWTH OF PENAEUS-VANNAMEI - ECONOMICAL IMPACT
Authors: CRUZSUAREZ LE RICQUEMARIE D PINALMANSILLA JD WESCHEEBELLING P
Citation: Le. Cruzsuarez et al., EFFECT OF DIFFERENT CARBOHYDRATE SOURCES ON THE GROWTH OF PENAEUS-VANNAMEI - ECONOMICAL IMPACT, Aquaculture, 123(3-4), 1994, pp. 349-360
EVALUATION OF 2 SHRIMP BY-PRODUCT MEALS AS PROTEIN-SOURCES IN DIETS FOR PENAEUS-VANNAMEI
Authors: CRUZSUAREZ LE RICQUEMARIE D MARTINEZVEGA JA WESCHEEBELING P
Citation: Le. Cruzsuarez et al., EVALUATION OF 2 SHRIMP BY-PRODUCT MEALS AS PROTEIN-SOURCES IN DIETS FOR PENAEUS-VANNAMEI, Aquaculture, 115(1-2), 1993, pp. 53-62
Risultati: 1-3 |