Authors:
BROCKLEHURST TF
MITCHELL GA
RIDGE YP
SEALE R
SMITH AC
Citation: Tf. Brocklehurst et al., THE EFFECT OF TRANSIENT TEMPERATURES ON THE GROWTH OF SALMONELLA-TYPHIMURIUM LT2 IN GELATIN GEL, International journal of food microbiology, 27(1), 1995, pp. 45-60