Authors:
GEE JM
PRICE KR
RIDOUT CL
WORTLEY GM
HURRELL RF
JOHNSON IT
Citation: Jm. Gee et al., SAPONINS OF QUINOA (CHENOPODIUM-QUINOA) - EFFECTS OF PROCESSING ON THEIR ABUNDANCE IN QUINOA PRODUCTS AND THEIR BIOLOGICAL EFFECTS ON INTESTINAL MUCOSAL TISSUE, Journal of the Science of Food and Agriculture, 63(2), 1993, pp. 201-209
Citation: M. Muzquiz et al., THE SAPONIN CONTENT AND COMPOSITION OF SWEET AND BITTER LUPIN SEED, Journal of the Science of Food and Agriculture, 63(1), 1993, pp. 47-52