Authors: PEREZLAMELA C RIJK R SIMALGANDARA J

Citation: C. Perezlamela et al., STABILITY OF THE SECONDARY ANTIOXIDANT BIS(2,4-DI-TERT-BUTYLPHENYL)PENTAERYTHRITOL DIPHOSPHITE IN FOOD SIMULANTS, Journal of agricultural and food chemistry, 46(2), 1998, pp. 687-691

Authors: DEKRUIJF N RIJK R

Citation: N. Dekruijf et R. Rijk, THE SUITABILITY OF ALTERNATIVE FATTY FOOD STIMULANTS FOR OVERALL MIGRATION TESTING UNDER BOTH LOW-TEMPERATURE AND HIGH-TEMPERATURE TEST CONDITIONS, Food additives and contaminants, 14(6-7), 1997, pp. 775-789

Authors: DEKRUIJF N RIJK R

Citation: N. Dekruijf et R. Rijk, TEST METHODS TO SIMULATE HIGH-TEMPERATURE EXPOSURE, Food additives and contaminants, 11(2), 1994, pp. 197-220

Authors: RIJK R DEKRUIJF N

Citation: R. Rijk et N. Dekruijf, MIGRATION TESTING WITH OLIVE OIL IN A MICROWAVE-OVEN, Food additives and contaminants, 10(6), 1993, pp. 631-645