Citation: We. Neff et al., OXIDATIVE STABILITY AS AFFECTED BY TRIACYLGLYCEROL COMPOSITION AND STRUCTURE OF PURIFIED CANOLA OIL TRIACYLGLYCEROLS FROM GENETICALLY-MODIFIED NORMAL AND HIGH STEARIC AND LAURIC ACID CANOLA VARIETIES, Lebensmittel-Wissenschaft + Technologie, 30(8), 1997, pp. 793-799
Authors:
NEFF WE
MOUNTS TL
RINSCH WM
KONISHI H
ELAGAIMY MA
Citation: We. Neff et al., OXIDATIVE STABILITY OF PURIFIED CANOLA OIL TRIACYLGLYCEROLS WITH ALTERED FATTY-ACID COMPOSITIONS AS AFFECTED BY TRIACYLGLYCEROL COMPOSITIONAND STRUCTURE, Journal of the American Oil Chemists' Society, 71(10), 1994, pp. 1101-1109